| Fermented apples form the foundation of every cider. A blend of favorite spices creates the unique flavor profile from one of America’s most iconic desserts. Poured into a glass, it looks like a golden goddess, but underneath is a homecoming of tart and sweet. Let the memories of fresh-from-the oven apple pie rush back in as you sip. This is cider made the old-fashioned way with best of old-fashioned flavor. |
| FOOD PAIRINGS: |
| ENTREE: Pulled Pork |
| CHEESE: Farmhouse Cheddar |
| DESSERT: Ginger Snap Cookies |
| STYLE STATS: |
| ABV: |
6.8% |
| IBU: |
N/A |
| SRM: |
N/A |
| COLOR: |
MEDIUM GOLD |
| CLARITY: |
BRIGHT |
| BODY: |
LIGHT |
| HOP FLAVOR: |
N/A |
| MALT FLAVOR: |
N/A |
| BITTER FLAVOR: |
N/A |
| PRODUCTION STATS: |
| PROCESS: |
WINE FROM FERMENTED APPLES WITH CINNAMON, NUTMEG & CLOVE |
| HOPS: |
N/A |
| GRAINS: |
N/A |
| YEAST: |
AMERICAN ALE |
| BREW TRAITS: |
CLEAN CIDER FERMENTATION WITH SPICE BLEND |
