Schlafly Coffee Stout
In our early beginnings, the staff of Kaldi’s Coffee would come to the Tap Room and order a shot of espresso to accompany a pint of Oatmeal Stout. It didn’t take us long to realize that combination was a match made in heaven. Using premium French Roast beans from St. Louis’ Kaldi’s Coffee, we create a cold toddy to extract the best qualities from the beans before blending it with our stout to create a smooth, slightly sweet, bold beer with earthy aromas of roasted barley, chocolate and coffee.
STYLE STATS: | |
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ABV: | 5.7% |
IBU: | 30 |
SRM: | 65 |
COLOR: | ESPRESSO BLACK |
CLARITY: | HAZY |
BODY: | FULL |
HOP FLAVOR: | MEDIUM HOP & COFFEE |
MALT FLAVOR: | MEDIUM SWEET |
BITTER FLAVOR: | MEDIUM-HIGH |
PRODUCTION STATS: | |
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PROCESS: | TRADITIONAL STOUT |
HOPS: | NORTHDOWN (UK), MARYNKA (PL) |
GRAINS: | PALE & CARMEL MALTS, ROASTED BARLEY, OAT FLAKES |
YEAST: | AMERICAN ALE |
BREW TRAITS: | ROASTED BARLEY, HOPS & COFFEE |
FOOD PAIRINGS: | |
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ENTREE: Short Ribs | |
CHEESE: Gouda or Ricotta | |
DESSERT: Raspberry Mousse |
ENJOY THIS STYLE IN THESE AVAILABLE FORMATS

6PK BOTTLE

12PK CAN
