Pale Ale
| STYLE DESCRIPTION: | |
|---|---|
| The original session beer, our Pale Ale is a traditional English-style Pale Ale brewed with ingredients from the Old Country to deliver an authentic, satisfying beer: London yeast, English chocolate malt, and East Kent Goldings, Northdown and Pilgrim hops. This copper-colored, medium-balanced ale is smooth and balanced, with slightly bready, caramel flavors that complement the subtle hint of fruit and spice. It’s an ale born of artistry and heritage, giving drinkers a taste of our genuine approach to brewing great beer. | |
| FOOD PAIRINGS: | |
| ENTREE: Fried Fish & Chips | |
| CHEESE: Derby or Aged Cheddar | |
| DESSERT: Sticky Toffee Pudding | |
| STYLE STATS: | |
| ABV: | 4.4% |
| IBU: | 25 |
| SRM: | 14 |
| COLOR: | AMBER BROWN |
| CLARITY: | BRIGHT |
| BODY: | MEDIUM |
| HOP FLAVOR: | MEDIUM |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | MEDIUM-LOW |
| PRODUCTION STATS: | |
| PROCESS: | CLASSIC ENGLISH |
| HOPS: | EAST KENT GOLDINGS, NORTHDOWN, PILGRIM (UK) |
| GRAINS: | PALE & CARAMEL MALTS |
| YEAST: | LONDON ALE |
| BREW TRAITS: | MILD FRUITY ESTERS, NO DIACETYL |
| STYLE DESCRIPTION: | |
|---|---|
| The original session beer, our Pale Ale is a traditional English-style Pale Ale brewed with ingredients from the Old Country to deliver an authentic, satisfying beer: London yeast, English chocolate malt, and East Kent Goldings, Northdown and Pilgrim hops. This copper-colored, medium-balanced ale is smooth and balanced, with slightly bready, caramel flavors that complement the subtle hint of fruit and spice. It’s an ale born of artistry and heritage, giving drinkers a taste of our genuine approach to brewing great beer. | |
| FOOD PAIRINGS: | |
| ENTREE: Fried Fish & Chips | |
| CHEESE: Derby or Aged Cheddar | |
| DESSERT: Sticky Toffee Pudding | |
| STYLE STATS: | |
| ABV: | 4.4% |
| IBU: | 25 |
| SRM: | 14 |
| COLOR: | AMBER BROWN |
| CLARITY: | BRIGHT |
| BODY: | MEDIUM |
| HOP FLAVOR: | MEDIUM |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | MEDIUM-LOW |
| PRODUCTION STATS: | |
| PROCESS: | CLASSIC ENGLISH |
| HOPS: | EAST KENT GOLDINGS, NORTHDOWN, PILGRIM (UK) |
| GRAINS: | PALE & CARAMEL MALTS |
| YEAST: | LONDON ALE |
| BREW TRAITS: | MILD FRUITY ESTERS, NO DIACETYL |
Just A Bit Hazy IPA
| STYLE DESCRIPTION: | |
|---|---|
| It’s all about the perfect blend of hops that gives us the right amount of haze, aroma, and juicy hop flavor for our IPA that’s Just a Bit Hazy. Our brewers have built relationships with hop farmers from across the country that have given us access to a selection of hops that’s second to none. We set out to take these hops and brew a beer that accentuates the exceptional juicy flavors, while staying refreshing and approachable with just a bit of haze. | |
| FOOD PAIRINGS: | |
| ENTREE:Thai Curry | |
| CHEESE: Gorgonzola | |
| DESSERT: Ginger Spice Cake | |
| STYLE STATS: | |
| ABV: | 5.0% |
| IBU: | 35 |
| SRM: | 5 |
| COLOR: | GOLDEN |
| CLARITY: | SLIGHTLY HAZY |
| BODY: | MEDIUM |
| HOP FLAVOR: | ASSERTIVE |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | MEDIUM-HIGH |
| PRODUCTION STATS: | |
| PROCESS: | IPA DRY HOPPED WITH 8 VARIETALS |
| HOPS: | CHINOOK, CASCADE, HBC 438, MOSAIC, CITRA, SIMCOE, AMARILLO (US), ELLA (AU) |
| GRAINS: | PALE & WHITE WHEAT MALTS |
| YEAST: | LONDON ALE |
| BREW TRAITS: | FRUITY ESTERS, DRY HOPPED |
| STYLE DESCRIPTION: | |
|---|---|
| It’s all about the perfect blend of hops that gives us the right amount of haze, aroma, and juicy hop flavor for our IPA that’s Just a Bit Hazy. Our brewers have built relationships with hop farmers from across the country that have given us access to a selection of hops that’s second to none. We set out to take these hops and brew a beer that accentuates the exceptional juicy flavors, while staying refreshing and approachable with just a bit of haze. | |
| FOOD PAIRINGS: | |
| ENTREE:Thai Curry | |
| CHEESE: Gorgonzola | |
| DESSERT: Ginger Spice Cake | |
| STYLE STATS: | |
| ABV: | 5.0% |
| IBU: | 35 |
| SRM: | 5 |
| COLOR: | GOLDEN |
| CLARITY: | SLIGHTLY HAZY |
| BODY: | MEDIUM |
| HOP FLAVOR: | ASSERTIVE |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | MEDIUM-HIGH |
| PRODUCTION STATS: | |
| PROCESS: | IPA DRY HOPPED WITH 8 VARIETALS |
| HOPS: | CHINOOK, CASCADE, HBC 438, MOSAIC, CITRA, SIMCOE, AMARILLO (US), ELLA (AU) |
| GRAINS: | PALE & WHITE WHEAT MALTS |
| YEAST: | LONDON ALE |
| BREW TRAITS: | FRUITY ESTERS, DRY HOPPED |
Kölsch Ale
| STYLE DESCRIPTION: | |
|---|---|
| This crisp, slightly dry and subtly malty brew has the delicate fruity aroma of an ale with the clean finish of a lager. Using German Noble Hops for bitterness and flavor, our definitive golden ale is fermented warm, then cold-conditioned like a lager. It uses a centuries-old yeast strain that was initially acquired after founder Tom Schlafly married his wife, who is a native of Köln, Germany—where all of the European Union’s Kölsch is brewed. Proud winner of the Gold Medal for Best German-Style Kölsch at the World Beer Cup. | |
| FOOD PAIRINGS: | |
| ENTREE: Steamed Mussels | |
| CHEESE: Mascarpone or Herbed | |
| DESSERT: Panna Cotta with Lemon | |
| STYLE STATS: | |
| ABV: | 4.8% |
| IBU: | 25 |
| SRM: | 6 |
| COLOR: | STRAW COLORED |
| CLARITY: | BRIGHT |
| BODY: | LIGHT |
| HOP FLAVOR: | LIGHT NOBLE |
| MALT FLAVOR: | DELICATE |
| BITTER FLAVOR: | MEDIUM |
| PRODUCTION STATS: | |
| PROCESS: | HYBRID FERMENTATION |
| HOPS: | PERLE, HALLERTAU TRADITION (DE) |
| GRAINS: | PALE, WHEAT, MUNICH & CARAPILS MALTS |
| YEAST: | KÖLN BREWERY STRAIN |
| BREW TRAITS: | CLEAN HYBRID, WARMER FERMENTATION WITH COLD CONDITIONING |
| STYLE DESCRIPTION: | |
|---|---|
| This crisp, slightly dry and subtly malty brew has the delicate fruity aroma of an ale with the clean finish of a lager. Using German Noble Hops for bitterness and flavor, our definitive golden ale is fermented warm, then cold-conditioned like a lager. It uses a centuries-old yeast strain that was initially acquired after founder Tom Schlafly married his wife, who is a native of Köln, Germany—where all of the European Union’s Kölsch is brewed. Proud winner of the Gold Medal for Best German-Style Kölsch at the World Beer Cup. | |
| FOOD PAIRINGS: | |
| ENTREE: Steamed Mussels | |
| CHEESE: Mascarpone or Herbed | |
| DESSERT: Panna Cotta with Lemon | |
| STYLE STATS: | |
| ABV: | 4.8% |
| IBU: | 25 |
| SRM: | 6 |
| COLOR: | STRAW COLORED |
| CLARITY: | BRIGHT |
| BODY: | LIGHT |
| HOP FLAVOR: | LIGHT NOBLE |
| MALT FLAVOR: | DELICATE |
| BITTER FLAVOR: | MEDIUM |
| PRODUCTION STATS: | |
| PROCESS: | HYBRID FERMENTATION |
| HOPS: | PERLE, HALLERTAU TRADITION (DE) |
| GRAINS: | PALE, WHEAT, MUNICH & CARAPILS MALTS |
| YEAST: | KÖLN BREWERY STRAIN |
| BREW TRAITS: | CLEAN HYBRID, WARMER FERMENTATION WITH COLD CONDITIONING |
Hefeweizen Ale
| STYLE DESCRIPTION: | |
|---|---|
| Our easy-to-drink, flavorful Hefeweizen made its debut as one of the first four beers to be brewed at the Schlafly Tap Room. It’s not a traditional German Hefeweizen with notable clove and yeast aromas, but is made with 30% American winter wheat and balanced with sweet golden malted barley and hops from Oregon that evoke a hint of spice. The cloudiness comes from the absence of filtration, giving it a smooth, full body and a prominent grain flavor that offers superb drinkability. | |
| FOOD PAIRINGS: | |
| ENTREE: Weisswurst | |
| CHEESE: Goat or Herbed | |
| DESSERT: Strawberry Shortcake | |
| STYLE STATS: | |
| ABV: | 4.4% |
| IBU: | 16 |
| SRM: | 8 |
| COLOR: | LIGHT GOLDEN |
| CLARITY: | HAZY |
| BODY: | LIGHT |
| HOP FLAVOR: | LOW |
| MALT FLAVOR: | LOW |
| BITTER FLAVOR: | DELICATE, BREADY |
| PRODUCTION STATS: | |
| PROCESS: | AMERICAN UNFILTERED |
| HOPS: | TETTNANG (US), MARYNKA (PL) |
| GRAINS: | PALE, WHEAT & MUNICH MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | CLEAN FERMENTATION WITHOUT BAVARIAN HEFEWEIZEN CHARACTERS |
| STYLE DESCRIPTION: | |
|---|---|
| Our easy-to-drink, flavorful Hefeweizen made its debut as one of the first four beers to be brewed at the Schlafly Tap Room. It’s not a traditional German Hefeweizen with notable clove and yeast aromas, but is made with 30% American winter wheat and balanced with sweet golden malted barley and hops from Oregon that evoke a hint of spice. The cloudiness comes from the absence of filtration, giving it a smooth, full body and a prominent grain flavor that offers superb drinkability. | |
| FOOD PAIRINGS: | |
| ENTREE: Weisswurst | |
| CHEESE: Goat or Herbed | |
| DESSERT: Strawberry Shortcake | |
| STYLE STATS: | |
| ABV: | 4.4% |
| IBU: | 16 |
| SRM: | 8 |
| COLOR: | LIGHT GOLDEN |
| CLARITY: | HAZY |
| BODY: | LIGHT |
| HOP FLAVOR: | LOW |
| MALT FLAVOR: | LOW |
| BITTER FLAVOR: | DELICATE, BREADY |
| PRODUCTION STATS: | |
| PROCESS: | AMERICAN UNFILTERED |
| HOPS: | TETTNANG (US), MARYNKA (PL) |
| GRAINS: | PALE, WHEAT & MUNICH MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | CLEAN FERMENTATION WITHOUT BAVARIAN HEFEWEIZEN CHARACTERS |
Oatmeal Stout
| STYLE DESCRIPTION: | |
|---|---|
| This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt’s nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale. Historically revered for their restorative and nourishing characteristics, stouts have made a well-deserved comeback in the world of beer. | |
| FOOD PAIRINGS: | |
| ENTREE: BBQ Beef | |
| CHEESE: Buttery Sharp Cheddar | |
| DESSERT: Chocolate Espresso Cake | |
| STYLE STATS: | |
| ABV: | 5.7% |
| IBU: | 40 |
| SRM: | 65 |
| COLOR: | BLACK |
| CLARITY: | OPAQUE |
| BODY: | FULL |
| HOP FLAVOR: | SMOOTH, BALANCED |
| MALT FLAVOR: | DOMINATE, ROASTED |
| BITTER FLAVOR: | MEDIUM |
| PRODUCTION STATS: | |
| PROCESS: | TRADITIONAL STOUT |
| HOPS: | NORTHDOWN (UK), MARYNKA (PL) |
| GRAINS: | PALE & CARMEL MALTS, ROASTED BARLEY, OAT FLAKES |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | OATS IN MASH HELP CREATE SMOOTH PROFILE |
| STYLE DESCRIPTION: | |
|---|---|
| This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt’s nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale. Historically revered for their restorative and nourishing characteristics, stouts have made a well-deserved comeback in the world of beer. | |
| FOOD PAIRINGS: | |
| ENTREE: BBQ Beef | |
| CHEESE: Buttery Sharp Cheddar | |
| DESSERT: Chocolate Espresso Cake | |
| STYLE STATS: | |
| ABV: | 5.7% |
| IBU: | 40 |
| SRM: | 65 |
| COLOR: | BLACK |
| CLARITY: | OPAQUE |
| BODY: | FULL |
| HOP FLAVOR: | SMOOTH, BALANCED |
| MALT FLAVOR: | DOMINATE, ROASTED |
| BITTER FLAVOR: | MEDIUM |
| PRODUCTION STATS: | |
| PROCESS: | TRADITIONAL STOUT |
| HOPS: | NORTHDOWN (UK), MARYNKA (PL) |
| GRAINS: | PALE & CARMEL MALTS, ROASTED BARLEY, OAT FLAKES |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | OATS IN MASH HELP CREATE SMOOTH PROFILE |
Dry Hopped APA
| STYLE DESCRIPTION: | |
|---|---|
| Our award-winning, refreshing Dry-Hopped American Pale Ale (APA) is an American twist on an English classic. It’s charged with American hops and malts to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. After fermentation we circulate the beer continuously for two days through dry Cascade and Chinook hops, boosting the distinctive flavor and hop profile of this crisp, refreshing, and satisfying ale. | |
| FOOD PAIRINGS: | |
| ENTREE: Meat Lovers Pizza | |
| CHEESE: Leicester Cheddar | |
| DESSERT: Bananas Foster | |
| STYLE STATS: | |
| ABV: | 5.9% |
| IBU: | 50 |
| SRM: | 10 |
| COLOR: | GOLDEN AMBER |
| CLARITY: | SLIGHTLY HAZY |
| BODY: | MEDIUM |
| HOP FLAVOR: | ASSERTIVE, PINE/CITRUS |
| MALT FLAVOR: | SOLID |
| BITTER FLAVOR: | MEDIUM-HIGH |
| PRODUCTION STATS: | |
| PROCESS: | DRY HOPPED, UNFILTERED |
| HOPS: | CASCADE, CHINOOK (US) |
| GRAINS: | PALE & CARMEL MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | FRUITY ESTERS, DRY HOPPED |
| STYLE DESCRIPTION: | |
|---|---|
| Our award-winning, refreshing Dry-Hopped American Pale Ale (APA) is an American twist on an English classic. It’s charged with American hops and malts to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. After fermentation we circulate the beer continuously for two days through dry Cascade and Chinook hops, boosting the distinctive flavor and hop profile of this crisp, refreshing, and satisfying ale. | |
| FOOD PAIRINGS: | |
| ENTREE: Meat Lovers Pizza | |
| CHEESE: Leicester Cheddar | |
| DESSERT: Bananas Foster | |
| STYLE STATS: | |
| ABV: | 5.9% |
| IBU: | 50 |
| SRM: | 10 |
| COLOR: | GOLDEN AMBER |
| CLARITY: | SLIGHTLY HAZY |
| BODY: | MEDIUM |
| HOP FLAVOR: | ASSERTIVE, PINE/CITRUS |
| MALT FLAVOR: | SOLID |
| BITTER FLAVOR: | MEDIUM-HIGH |
| PRODUCTION STATS: | |
| PROCESS: | DRY HOPPED, UNFILTERED |
| HOPS: | CASCADE, CHINOOK (US) |
| GRAINS: | PALE & CARMEL MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | FRUITY ESTERS, DRY HOPPED |
Raspberry Hefeweizen
DEBUTS: MARCH
| STYLE DESCRIPTION: | |
|---|---|
| Our Raspberry Hefeweizen distinguishes itself among others in that it’s a true fruit beer—not a fruit-flavored beer—that uses real raspberry in the brewing process. Once the fruit’s sugar ferments out, the aroma and flavor of raspberries remains, making this a delightfully drinkable beer that’s not too sweet or tart, but refreshing and balanced with a naturally hazy pink coloring. Because it’s low in alcohol and brings a smooth dose of wheatiness, it’s perfect for summer. Or for any time. | |
| FOOD PAIRINGS: | |
| ENTREE: Fruit and Nut Little Gem Salad | |
| CHEESE: Baked Brie | |
| DESSERT: Flourless Chocolate Cake | |
| STYLE STATS: | |
| ABV: | 4.1% |
| IBU: | 16 |
| SRM: | 8 |
| COLOR: | PINK |
| CLARITY: | HAZY |
| BODY: | LIGHT |
| HOP FLAVOR: | LOW |
| MALT FLAVOR: | LOW |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | UNFILTERED, FLAVORED WITH WHOLE FRUIT RASPBERRIES |
| HOPS: | TETTNANG (US), MARYNKA (PL) |
| GRAINS: | PALE, WHEAT & MUNICH MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | FERMENTED WITH REAL RASPBERRIES |
| STYLE DESCRIPTION: | |
|---|---|
| Our Raspberry Hefeweizen distinguishes itself among others in that it’s a true fruit beer—not a fruit-flavored beer—that uses real raspberry in the brewing process. Once the fruit’s sugar ferments out, the aroma and flavor of raspberries remains, making this a delightfully drinkable beer that’s not too sweet or tart, but refreshing and balanced with a naturally hazy pink coloring. Because it’s low in alcohol and brings a smooth dose of wheatiness, it’s perfect for summer. Or for any time. | |
| FOOD PAIRINGS: | |
| ENTREE: Fruit and Nut Little Gem Salad | |
| CHEESE: Baked Brie | |
| DESSERT: Flourless Chocolate Cake | |
| STYLE STATS: | |
| ABV: | 4.1% |
| IBU: | 16 |
| SRM: | 8 |
| COLOR: | PINK |
| CLARITY: | HAZY |
| BODY: | LIGHT |
| HOP FLAVOR: | LOW |
| MALT FLAVOR: | LOW |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | UNFILTERED, FLAVORED WITH WHOLE FRUIT RASPBERRIES |
| HOPS: | TETTNANG (US), MARYNKA (PL) |
| GRAINS: | PALE, WHEAT & MUNICH MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | FERMENTED WITH REAL RASPBERRIES |
Oktoberfest
DEBUTS: AUGUST
| STYLE DESCRIPTION: | |
|---|---|
| Clean and balanced in its amber color, sweetness and toasted malts, Oktoberfest is a classic crowd-pleaser authentic in its execution and evocative of its heritage. This traditional Märzen (“March” in German) originated in 16th-century Bavaria, where it was one of the last beers to be brewed for the season before being lagered in stone caves or cellars during the summer. Given months to ferment, it was then ready for consumption at the Bavarians’ fall celebration—“Oktoberfest.” | |
| FOOD PAIRINGS: | |
| ENTREE: Bratwurst | |
| CHEESE: Jalapeno Jack | |
| DESSERT: Spice Cake | |
| STYLE STATS: | |
| ABV: | 5.5% |
| IBU: | 25 |
| SRM: | 16 |
| COLOR: | AMBER BROWN |
| CLARITY: | HAZY |
| BODY: | MEDIUM |
| HOP FLAVOR: | LOW |
| MALT FLAVOR: | SLIGHTLY SWEET |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | TRADITIONAL LAGER |
| HOPS: | TETTNANG, MITTELFRÜH (DE), MARYNKA (PL) |
| GRAINS: | PALE, CARAMEL, MUNICH & AROMATIC MALTS |
| YEAST: | GERMAN LAGER |
| BREW TRAITS: | CLEAN LAGER |
| STYLE DESCRIPTION: | |
|---|---|
| Clean and balanced in its amber color, sweetness and toasted malts, Oktoberfest is a classic crowd-pleaser authentic in its execution and evocative of its heritage. This traditional Märzen (“March” in German) originated in 16th-century Bavaria, where it was one of the last beers to be brewed for the season before being lagered in stone caves or cellars during the summer. Given months to ferment, it was then ready for consumption at the Bavarians’ fall celebration—“Oktoberfest.” | |
| FOOD PAIRINGS: | |
| ENTREE: Bratwurst | |
| CHEESE: Jalapeno Jack | |
| DESSERT: Spice Cake | |
| STYLE STATS: | |
| ABV: | 5.5% |
| IBU: | 25 |
| SRM: | 16 |
| COLOR: | AMBER BROWN |
| CLARITY: | HAZY |
| BODY: | MEDIUM |
| HOP FLAVOR: | LOW |
| MALT FLAVOR: | SLIGHTLY SWEET |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | TRADITIONAL LAGER |
| HOPS: | TETTNANG, MITTELFRÜH (DE), MARYNKA (PL) |
| GRAINS: | PALE, CARAMEL, MUNICH & AROMATIC MALTS |
| YEAST: | GERMAN LAGER |
| BREW TRAITS: | CLEAN LAGER |
Coffee Stout
DEBUTS: NOVEMBER
| STYLE DESCRIPTION: | |
|---|---|
| In our early beginnings, the staff of Kaldi’s Coffee would come to the Tap Room and order a shot of espresso to accompany a pint of Oatmeal Stout. It didn’t take us long to realize that combination was a match made in heaven. Using premium French Roast beans from St. Louis’ Kaldi’s Coffee, we create a cold toddy to extract the best qualities from the beans before blending it with our stout to create a smooth, slightly sweet, bold beer with earthy aromas of roasted barley, chocolate and coffee. | |
| FOOD PAIRINGS: | |
| ENTREE: Short Ribs | |
| CHEESE: Gouda or Ricotta | |
| DESSERT: Raspberry Mousse | |
| STYLE STATS: | |
| ABV: | 5.7% |
| IBU: | 30 |
| SRM: | 65 |
| COLOR: | ESPRESSO BLACK |
| CLARITY: | HAZY |
| BODY: | FULL |
| HOP FLAVOR: | MEDIUM HOP & COFFEE |
| MALT FLAVOR: | MEDIUM SWEET |
| BITTER FLAVOR: | MEDIUM-HIGH |
| PRODUCTION STATS: | |
| PROCESS: | TRADITIONAL STOUT |
| HOPS: | NORTHDOWN (UK), MARYNKA (PL) |
| GRAINS: | PALE & CARMEL MALTS, ROASTED BARLEY, OAT FLAKES |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | ROASTED BARLEY, HOPS & COFFEE |
| STYLE DESCRIPTION: | |
|---|---|
| In our early beginnings, the staff of Kaldi’s Coffee would come to the Tap Room and order a shot of espresso to accompany a pint of Oatmeal Stout. It didn’t take us long to realize that combination was a match made in heaven. Using premium French Roast beans from St. Louis’ Kaldi’s Coffee, we create a cold toddy to extract the best qualities from the beans before blending it with our stout to create a smooth, slightly sweet, bold beer with earthy aromas of roasted barley, chocolate and coffee. | |
| FOOD PAIRINGS: | |
| ENTREE: Short Ribs | |
| CHEESE: Gouda or Ricotta | |
| DESSERT: Raspberry Mousse | |
| STYLE STATS: | |
| ABV: | 5.7% |
| IBU: | 30 |
| SRM: | 65 |
| COLOR: | ESPRESSO BLACK |
| CLARITY: | HAZY |
| BODY: | FULL |
| HOP FLAVOR: | MEDIUM HOP & COFFEE |
| MALT FLAVOR: | MEDIUM SWEET |
| BITTER FLAVOR: | MEDIUM-HIGH |
| PRODUCTION STATS: | |
| PROCESS: | TRADITIONAL STOUT |
| HOPS: | NORTHDOWN (UK), MARYNKA (PL) |
| GRAINS: | PALE & CARMEL MALTS, ROASTED BARLEY, OAT FLAKES |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | ROASTED BARLEY, HOPS & COFFEE |
Tasmanian IPA
DEBUTS: JANUARY
| STYLE DESCRIPTION: | |
|---|---|
| The idea for Tasmanian IPA was born when we discovered the Galaxy hop on a trip to Australia in search of next big hop. We knew its distinct fruity characteristics would lead to an intense IPA with an over the top flavor. We took that idea and used it as a model for a bigger beer—one that’s powerfully hoppy and dangerously drinkable. This aromatic ale is heavy on those Australian Galaxy hops and balanced in bitterness, with recognizable fruit notes of pineapple and tropical fruits. | |
| FOOD PAIRINGS: | |
| ENTREE: Poke Bowl | |
| CHEESE: Manchego | |
| DESSERT: Pavlova | |
| STYLE STATS: | |
| ABV: | 7.2% |
| IBU: | 65 |
| SRM: | 8 |
| COLOR: | GOLDEN |
| CLARITY: | BRIGHT |
| BODY: | MEDIUM |
| HOP FLAVOR: | ASSERTIVE, TROPICAL |
| MALT FLAVOR: | SOLID |
| BITTER FLAVOR: | MEDIUM |
| PRODUCTION STATS: | |
| PROCESS: | DRY HOPPED |
| HOPS: | GALAXY, TOPAZ (AU) |
| GRAINS: | PALE MALT |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | DRY HOPPED |
| STYLE DESCRIPTION: | |
|---|---|
| The idea for Tasmanian IPA was born when we discovered the Galaxy hop on a trip to Australia in search of next big hop. We knew its distinct fruity characteristics would lead to an intense IPA with an over the top flavor. We took that idea and used it as a model for a bigger beer—one that’s powerfully hoppy and dangerously drinkable. This aromatic ale is heavy on those Australian Galaxy hops and balanced in bitterness, with recognizable fruit notes of pineapple and tropical fruits. | |
| FOOD PAIRINGS: | |
| ENTREE: Poke Bowl | |
| CHEESE: Manchego | |
| DESSERT: Pavlova | |
| STYLE STATS: | |
| ABV: | 7.2% |
| IBU: | 65 |
| SRM: | 8 |
| COLOR: | GOLDEN |
| CLARITY: | BRIGHT |
| BODY: | MEDIUM |
| HOP FLAVOR: | ASSERTIVE, TROPICAL |
| MALT FLAVOR: | SOLID |
| BITTER FLAVOR: | MEDIUM |
| PRODUCTION STATS: | |
| PROCESS: | DRY HOPPED |
| HOPS: | GALAXY, TOPAZ (AU) |
| GRAINS: | PALE MALT |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | DRY HOPPED |
Hazy Punch IPA
DEBUTS: APRIL
| STYLE DESCRIPTION: | |
|---|---|
| Hazy Punch IPA features a blend of Citra, Eclipse and Mosaic hops that lends a juiciness to this hazy that only gets amplified with additions of cara cara orange and pineapple. The fruit alongside the hops come together for a juicy combination that puts this hazy over the top. You may find yourself wondering if someone poured a beer in the punchbowl or did we pour some juicy punch in our beer? | |
| FOOD PAIRINGS: | |
| ENTREE: Lemon Pepper Corn Pasta | |
| CHEESE: Parmigiano Reggiano | |
| DESSERT: Rum Cake | |
| STYLE STATS: | |
| ABV: | 6.0% |
| IBU: | 20 |
| SRM: | 6 |
| COLOR: | GOLDEN |
| CLARITY: | HAZY |
| BODY: | MEDIUM |
| HOP FLAVOR: | ASSERTIVE, FRUITY |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | FRUITED WITH PUREE, THEN DRY HOPPED |
| HOPS: | ECLIPSE (AU), CITRA, MOSAIC (US) |
| GRAINS: | 2-ROW & WHITE WHEAT MALTS, FLAKED OATS |
| YEAST: | BRITISH ALE V |
| BREW TRAITS: | CITRUS FRUIT FOWARD, GENEROUSLY DRY HOPPED |
| STYLE DESCRIPTION: | |
|---|---|
| Hazy Punch IPA features a blend of Citra, Eclipse and Mosaic hops that lends a juiciness to this hazy that only gets amplified with additions of cara cara orange and pineapple. The fruit alongside the hops come together for a juicy combination that puts this hazy over the top. You may find yourself wondering if someone poured a beer in the punchbowl or did we pour some juicy punch in our beer? | |
| FOOD PAIRINGS: | |
| ENTREE: Lemon Pepper Corn Pasta | |
| CHEESE: Parmigiano Reggiano | |
| DESSERT: Rum Cake | |
| STYLE STATS: | |
| ABV: | 6.0% |
| IBU: | 20 |
| SRM: | 6 |
| COLOR: | GOLDEN |
| CLARITY: | HAZY |
| BODY: | MEDIUM |
| HOP FLAVOR: | ASSERTIVE, FRUITY |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | FRUITED WITH PUREE, THEN DRY HOPPED |
| HOPS: | ECLIPSE (AU), CITRA, MOSAIC (US) |
| GRAINS: | 2-ROW & WHITE WHEAT MALTS, FLAKED OATS |
| YEAST: | BRITISH ALE V |
| BREW TRAITS: | CITRUS FRUIT FOWARD, GENEROUSLY DRY HOPPED |
Pumpkin Ale
DEBUTS: AUGUST
| STYLE DESCRIPTION: | |
|---|---|
| Hailed as one of the best beers of its kind, it’s the reason why fall is your favorite season. Our Pumpkin Ale is well-balanced from start to finish, with notes of caramel and ginger throughout. Fermented in pounds of fresh pumpkin squash and a brewer’s wort and sugar mix before being filtered through a spiced infusion of cinnamon, clove and nutmeg, it turns out exactly how we intend it to taste: like a slice of pie in a bottle. | |
| FOOD PAIRINGS: | |
| ENTREE: Butternut Squash Ravioli | |
| CHEESE: Cranberry Goat Cheese | |
| DESSERT: Cheesecake | |
| STYLE STATS: | |
| ABV: | 8.0% |
| IBU: | 16 |
| SRM: | 27 |
| COLOR: | COPPER |
| CLARITY: | OPAQUE |
| BODY: | FULL |
| HOP FLAVOR: | MEDIUM |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | MEDIUM-LOW |
| PRODUCTION STATS: | |
| PROCESS: | BREWED WITH PUMPKIN AND A BLEND OF SPICES |
| HOPS: | MARYNKA (PL) |
| GRAINS: | PALE, CRYSTAL, MUNICH, WHEAT & CHOCOLATE MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | CLEAN FERMENT WITH SPICE BLEND |
| STYLE DESCRIPTION: | |
|---|---|
| Hailed as one of the best beers of its kind, it’s the reason why fall is your favorite season. Our Pumpkin Ale is well-balanced from start to finish, with notes of caramel and ginger throughout. Fermented in pounds of fresh pumpkin squash and a brewer’s wort and sugar mix before being filtered through a spiced infusion of cinnamon, clove and nutmeg, it turns out exactly how we intend it to taste: like a slice of pie in a bottle. | |
| FOOD PAIRINGS: | |
| ENTREE: Butternut Squash Ravioli | |
| CHEESE: Cranberry Goat Cheese | |
| DESSERT: Cheesecake | |
| STYLE STATS: | |
| ABV: | 8.0% |
| IBU: | 16 |
| SRM: | 27 |
| COLOR: | COPPER |
| CLARITY: | OPAQUE |
| BODY: | FULL |
| HOP FLAVOR: | MEDIUM |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | MEDIUM-LOW |
| PRODUCTION STATS: | |
| PROCESS: | BREWED WITH PUMPKIN AND A BLEND OF SPICES |
| HOPS: | MARYNKA (PL) |
| GRAINS: | PALE, CRYSTAL, MUNICH, WHEAT & CHOCOLATE MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | CLEAN FERMENT WITH SPICE BLEND |
Double Bean Blonde Ale
DEBUTS: NOVEMBER
| STYLE DESCRIPTION: | |
|---|---|
| Brewed with cocoa nibs and blended with a coffee toddy with Ethiopian beans roasted by St. Louis’ own Kaldi’s Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate. | |
| FOOD PAIRINGS: | |
| ENTREE: Vegetable Chili Con Carne | |
| CHEESE: Leipäjuusto | |
| DESSERT: Bananas Foster | |
| STYLE STATS: | |
| ABV: | 6.3% |
| IBU: | 25 |
| SRM: | 6 |
| COLOR: | GOLDEN |
| CLARITY: | SLIGHTLY HAZY |
| BODY: | LIGHT |
| HOP FLAVOR: | LOW, BALANCED |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | ALE BREWED WITH COCOA & COFFEE |
| HOPS: | NORTHDOWN (UK) |
| GRAINS: | PALE & CARAPILS MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | ROASTED BARLEY, CHOCOLATE & COFFEE |
| STYLE DESCRIPTION: | |
|---|---|
| Brewed with cocoa nibs and blended with a coffee toddy with Ethiopian beans roasted by St. Louis’ own Kaldi’s Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate. | |
| FOOD PAIRINGS: | |
| ENTREE: Vegetable Chili Con Carne | |
| CHEESE: Leipäjuusto | |
| DESSERT: Bananas Foster | |
| STYLE STATS: | |
| ABV: | 6.3% |
| IBU: | 25 |
| SRM: | 6 |
| COLOR: | GOLDEN |
| CLARITY: | SLIGHTLY HAZY |
| BODY: | LIGHT |
| HOP FLAVOR: | LOW, BALANCED |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | ALE BREWED WITH COCOA & COFFEE |
| HOPS: | NORTHDOWN (UK) |
| GRAINS: | PALE & CARAPILS MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | ROASTED BARLEY, CHOCOLATE & COFFEE |
Summer Lager
DEBUTS: APRIL
| STYLE DESCRIPTION: | |
|---|---|
| To make a lager (from the German, meaning “to store”), we use a yeast that ferments the beer more slowly and at a lower temperature. It is then stored for several weeks, resulting in a beer that is exceptionally smooth. “Helles” translates from the German word for “light” (a quality reminiscent of European lagers), and our combination of malts, barley, and hops—specifically the German Noble Mittelfrüh hop—creates a bright, golden beer that imparts fresh grain characters and a spicy, lemony flavor. | |
| FOOD PAIRINGS: | |
| ENTREE: Grilled Chicken | |
| CHEESE: Monterey Jack or Brick | |
| DESSERT: Lemon Custard Tart | |
| STYLE STATS: | |
| ABV: | 4.5% |
| IBU: | 17 |
| SRM: | 3 |
| COLOR: | STRAW COLORED |
| CLARITY: | BRIGHT |
| BODY: | LIGHT |
| HOP FLAVOR: | DELICATE NOBLE |
| MALT FLAVOR: | DELICATE |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | GERMAN-STYLE HELLES |
| HOPS: | MITTLEFRÜH, MAGNUM (DE) |
| GRAINS: | PALE, EURO PILS & CARAPILS MALTS |
| YEAST: | GERMAN LAGER |
| BREW TRAITS: | CLEAN LAGER |
| STYLE DESCRIPTION: | |
|---|---|
| To make a lager (from the German, meaning “to store”), we use a yeast that ferments the beer more slowly and at a lower temperature. It is then stored for several weeks, resulting in a beer that is exceptionally smooth. “Helles” translates from the German word for “light” (a quality reminiscent of European lagers), and our combination of malts, barley, and hops—specifically the German Noble Mittelfrüh hop—creates a bright, golden beer that imparts fresh grain characters and a spicy, lemony flavor. | |
| FOOD PAIRINGS: | |
| ENTREE: Grilled Chicken | |
| CHEESE: Monterey Jack or Brick | |
| DESSERT: Lemon Custard Tart | |
| STYLE STATS: | |
| ABV: | 4.5% |
| IBU: | 17 |
| SRM: | 3 |
| COLOR: | STRAW COLORED |
| CLARITY: | BRIGHT |
| BODY: | LIGHT |
| HOP FLAVOR: | DELICATE NOBLE |
| MALT FLAVOR: | DELICATE |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | GERMAN-STYLE HELLES |
| HOPS: | MITTLEFRÜH, MAGNUM (DE) |
| GRAINS: | PALE, EURO PILS & CARAPILS MALTS |
| YEAST: | GERMAN LAGER |
| BREW TRAITS: | CLEAN LAGER |
White Lager
DEBUTS: SEPTEMBER
| STYLE DESCRIPTION: | |
|---|---|
| Hailed as one of the best beers of its kind, it’s the reason why fall is your favorite season. Our Pumpkin Ale is well-balancedLagers are usually bright and clear with a clean maltiness and slight hoppiness, yet our White Lager takes the focus away from those qualities by retaining its yeast and emphasizing the hazy hue, hint of orange zest, and even, silky finish. This rare style dates back to the Middle Ages, when beer was matured in deep vaults (“lagered”) for months before emerging smooth and rich in vitamins. It remained unfiltered from keg to cup, and so does ours, bringing to life a German tradition with a twist. from start to finish, with notes of caramel and ginger throughout. Fermented in pounds of fresh pumpkin squash and a brewer’s wort and sugar mix before being filtered through a spiced infusion of cinnamon, clove and nutmeg, it turns out exactly how we intend it to taste: like a slice of pie in a bottle. | |
| FOOD PAIRINGS: | |
| ENTREE: Salmon | |
| CHEESE: Mild White Cheddar | |
| DESSERT: Lemon Shortbread | |
| STYLE STATS: | |
| ABV: | 5.5% |
| IBU: | 20 |
| SRM: | 5 |
| COLOR: | LIGHT GOLDEN |
| CLARITY: | HAZY |
| BODY: | LIGHT |
| HOP FLAVOR: | MEDIUM |
| MALT FLAVOR: | MILD |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | UNFILTERED LAGER |
| HOPS: | MAGNUM, POLARIS, MANDARINA (DE) |
| GRAINS: | EURO PILS, WHEAT, MUNICH & CARAPILS MALTS |
| YEAST: | GERMAN LAGER |
| BREW TRAITS: | SLIGHT FRUIT ESTERS, HINT OF ORANGE ZEST, UNFILTERED |
| STYLE DESCRIPTION: | |
|---|---|
| Hailed as one of the best beers of its kind, it’s the reason why fall is your favorite season. Our Pumpkin Ale is well-balancedLagers are usually bright and clear with a clean maltiness and slight hoppiness, yet our White Lager takes the focus away from those qualities by retaining its yeast and emphasizing the hazy hue, hint of orange zest, and even, silky finish. This rare style dates back to the Middle Ages, when beer was matured in deep vaults (“lagered”) for months before emerging smooth and rich in vitamins. It remained unfiltered from keg to cup, and so does ours, bringing to life a German tradition with a twist. from start to finish, with notes of caramel and ginger throughout. Fermented in pounds of fresh pumpkin squash and a brewer’s wort and sugar mix before being filtered through a spiced infusion of cinnamon, clove and nutmeg, it turns out exactly how we intend it to taste: like a slice of pie in a bottle. | |
| FOOD PAIRINGS: | |
| ENTREE: Salmon | |
| CHEESE: Mild White Cheddar | |
| DESSERT: Lemon Shortbread | |
| STYLE STATS: | |
| ABV: | 5.5% |
| IBU: | 20 |
| SRM: | 5 |
| COLOR: | LIGHT GOLDEN |
| CLARITY: | HAZY |
| BODY: | LIGHT |
| HOP FLAVOR: | MEDIUM |
| MALT FLAVOR: | MILD |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | UNFILTERED LAGER |
| HOPS: | MAGNUM, POLARIS, MANDARINA (DE) |
| GRAINS: | EURO PILS, WHEAT, MUNICH & CARAPILS MALTS |
| YEAST: | GERMAN LAGER |
| BREW TRAITS: | SLIGHT FRUIT ESTERS, HINT OF ORANGE ZEST, UNFILTERED |
Park Lager
| STYLE DESCRIPTION: | |
|---|---|
| We’re proud to support Tower Grove Park and match your membership dollars that continue to make the Park a gorgeous destination for all St. Louisans. Park Lager is brewed exclusively for the Park and Park People. The design evokes some of our favorite scenes around Tower Grove Park. As a part of our commitment to the St. Louis community, we feel that it’s our duty to support the Park in their growth, development, and preservation. | |
| FOOD PAIRINGS: | |
| ENTREE: Shawarma | |
| CHEESE: Feta | |
| DESSERT: Meringues | |
| STYLE STATS: | |
| ABV: | 4.0% |
| IBU: | 15 |
| SRM: | 6 |
| COLOR: | GOLDEN |
| CLARITY: | BRIGHT |
| BODY: | MEDIUM-LIGHT |
| HOP FLAVOR: | MEDIUM-LOW |
| MALT FLAVOR: | LIGHT |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | AMERICAN LAGER |
| HOPS: | CHINOOK (US), HALLERTAU BLANC (DE) |
| GRAINS: | EURO PILS, FLAKED CORN, FLAKED RICE, HONEY MALT |
| YEAST: | LAGER |
| BREW TRAITS: | LAGER WITH A SLIGHT BOTANICAL HINT |
| STYLE DESCRIPTION: | |
|---|---|
| We’re proud to support Tower Grove Park and match your membership dollars that continue to make the Park a gorgeous destination for all St. Louisans. Park Lager is brewed exclusively for the Park and Park People. The design evokes some of our favorite scenes around Tower Grove Park. As a part of our commitment to the St. Louis community, we feel that it’s our duty to support the Park in their growth, development, and preservation. | |
| FOOD PAIRINGS: | |
| ENTREE: Shawarma | |
| CHEESE: Feta | |
| DESSERT: Meringues | |
| STYLE STATS: | |
| ABV: | 4.0% |
| IBU: | 15 |
| SRM: | 6 |
| COLOR: | GOLDEN |
| CLARITY: | BRIGHT |
| BODY: | MEDIUM-LIGHT |
| HOP FLAVOR: | MEDIUM-LOW |
| MALT FLAVOR: | LIGHT |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | AMERICAN LAGER |
| HOPS: | CHINOOK (US), HALLERTAU BLANC (DE) |
| GRAINS: | EURO PILS, FLAKED CORN, FLAKED RICE, HONEY MALT |
| YEAST: | LAGER |
| BREW TRAITS: | LAGER WITH A SLIGHT BOTANICAL HINT |
Uncaged Ale
| STYLE DESCRIPTION: | |
|---|---|
| Overflowing with companionship, this light American Wheat Ale hopes to find a home in your fridge. Brewed in partnership with The Watering Bowl, Uncaged Ale is for beer lovers who also happen to be dog lovers. A portion of proceeds go to the APA of Missouri, so by all means, lap it up. | |
| FOOD PAIRINGS: | |
| ENTREE: Mexican Street Corn | |
| CHEESE: Chevre | |
| DESSERT: Snickerdoodles | |
| STYLE STATS: | |
| ABV: | 4.4% |
| IBU: | 16 |
| SRM: | 8 |
| COLOR: | LIGHT GOLDEN |
| CLARITY: | HAZY |
| BODY: | LIGHT |
| HOP FLAVOR: | MILD |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | AMERICAN UNFILTERED |
| HOPS: | TETTNANG (US), MARYNKA (PL) |
| GRAINS: | PALE, WHEAT & MUNICH MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | CLEAN FERMENTATION |
| STYLE DESCRIPTION: | |
|---|---|
| Overflowing with companionship, this light American Wheat Ale hopes to find a home in your fridge. Brewed in partnership with The Watering Bowl, Uncaged Ale is for beer lovers who also happen to be dog lovers. A portion of proceeds go to the APA of Missouri, so by all means, lap it up. | |
| FOOD PAIRINGS: | |
| ENTREE: Mexican Street Corn | |
| CHEESE: Chevre | |
| DESSERT: Snickerdoodles | |
| STYLE STATS: | |
| ABV: | 4.4% |
| IBU: | 16 |
| SRM: | 8 |
| COLOR: | LIGHT GOLDEN |
| CLARITY: | HAZY |
| BODY: | LIGHT |
| HOP FLAVOR: | MILD |
| MALT FLAVOR: | MEDIUM |
| BITTER FLAVOR: | LOW |
| PRODUCTION STATS: | |
| PROCESS: | AMERICAN UNFILTERED |
| HOPS: | TETTNANG (US), MARYNKA (PL) |
| GRAINS: | PALE, WHEAT & MUNICH MALTS |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | CLEAN FERMENTATION |
