The original session beer, our Pale Ale is a traditional English-style Pale Ale brewed with ingredients from the Old Country to deliver an authentic, satisfying beer: London yeast, English chocolate malt, and East Kent Goldings, Northdown and Pilgrim hops. This copper-colored, medium-balanced ale is smooth and balanced, with slightly bready, caramel flavors that complement the subtle hint of fruit and spice. It’s an ale born of artistry and heritage, giving drinkers a taste of our genuine approach to brewing great beer.
FOOD PAIRINGS:
ENTREE: Fried Fish & Chips
CHEESE: Derby or Aged Cheddar
DESSERT: Sticky Toffee Pudding
STYLE STATS:
ABV:
4.4%
IBU:
25
SRM:
14
COLOR:
AMBER BROWN
CLARITY:
BRIGHT
BODY:
MEDIUM
HOP FLAVOR:
MEDIUM
MALT FLAVOR:
MEDIUM
BITTER FLAVOR:
MEDIUM-LOW
PRODUCTION STATS:
PROCESS:
CLASSIC ENGLISH
HOPS:
EAST KENT GOLDINGS, NORTHDOWN, PILGRIM (UK)
GRAINS:
PALE & CARAMEL MALTS
YEAST:
LONDON ALE
BREW TRAITS:
MILD FRUITY ESTERS, NO DIACETYL
Just A Bit Hazy IPA
STYLE DESCRIPTION:
It’s all about the perfect blend of hops that gives us the right amount of haze, aroma, and juicy hop flavor for our IPA that’s Just a Bit Hazy. Our brewers have built relationships with hop farmers from across the country that have given us access to a selection of hops that’s second to none. We set out to take these hops and brew a beer that accentuates the exceptional juicy flavors, while staying refreshing and approachable with just a bit of haze.
This crisp, slightly dry and subtly malty brew has the delicate fruity aroma of an ale with the clean finish of a lager. Using German Noble Hops for bitterness and flavor, our definitive golden ale is fermented warm, then cold-conditioned like a lager. It uses a centuries-old yeast strain that was initially acquired after founder Tom Schlafly married his wife, who is a native of Köln, Germany—where all of the European Union’s Kölsch is brewed. Proud winner of the Gold Medal for Best German-Style Kölsch at the World Beer Cup.
FOOD PAIRINGS:
ENTREE: Steamed Mussels
CHEESE: Mascarpone or Herbed
DESSERT: Panna Cotta with Lemon
STYLE STATS:
ABV:
4.8%
IBU:
25
SRM:
6
COLOR:
STRAW COLORED
CLARITY:
BRIGHT
BODY:
LIGHT
HOP FLAVOR:
LIGHT NOBLE
MALT FLAVOR:
DELICATE
BITTER FLAVOR:
MEDIUM
PRODUCTION STATS:
PROCESS:
HYBRID FERMENTATION
HOPS:
PERLE, HALLERTAU TRADITION (DE)
GRAINS:
PALE, WHEAT, MUNICH & CARAPILS MALTS
YEAST:
KÖLN BREWERY STRAIN
BREW TRAITS:
CLEAN HYBRID, WARMER FERMENTATION WITH COLD CONDITIONING
Hefeweizen Ale
STYLE DESCRIPTION:
Our easy-to-drink, flavorful Hefeweizen made its debut as one of the first four beers to be brewed at the Schlafly Tap Room. It’s not a traditional German Hefeweizen with notable clove and yeast aromas, but is made with 30% American winter wheat and balanced with sweet golden malted barley and hops from Oregon that evoke a hint of spice. The cloudiness comes from the absence of filtration, giving it a smooth, full body and a prominent grain flavor that offers superb drinkability.
FOOD PAIRINGS:
ENTREE: Weisswurst
CHEESE: Goat or Herbed
DESSERT: Strawberry Shortcake
STYLE STATS:
ABV:
4.4%
IBU:
16
SRM:
8
COLOR:
LIGHT GOLDEN
CLARITY:
HAZY
BODY:
LIGHT
HOP FLAVOR:
LOW
MALT FLAVOR:
LOW
BITTER FLAVOR:
DELICATE, BREADY
PRODUCTION STATS:
PROCESS:
AMERICAN UNFILTERED
HOPS:
TETTNANG (US), MARYNKA (PL)
GRAINS:
PALE, WHEAT & MUNICH MALTS
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN FERMENTATION WITHOUT BAVARIAN HEFEWEIZEN CHARACTERS
Oatmeal Stout
STYLE DESCRIPTION:
This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt’s nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale. Historically revered for their restorative and nourishing characteristics, stouts have made a well-deserved comeback in the world of beer.
FOOD PAIRINGS:
ENTREE: BBQ Beef
CHEESE: Buttery Sharp Cheddar
DESSERT: Chocolate Espresso Cake
STYLE STATS:
ABV:
5.7%
IBU:
40
SRM:
65
COLOR:
BLACK
CLARITY:
OPAQUE
BODY:
FULL
HOP FLAVOR:
SMOOTH, BALANCED
MALT FLAVOR:
DOMINATE, ROASTED
BITTER FLAVOR:
MEDIUM
PRODUCTION STATS:
PROCESS:
TRADITIONAL STOUT
HOPS:
NORTHDOWN (UK), MARYNKA (PL)
GRAINS:
PALE & CARMEL MALTS, ROASTED BARLEY, OAT FLAKES
YEAST:
AMERICAN ALE
BREW TRAITS:
OATS IN MASH HELP CREATE SMOOTH PROFILE
Dry Hopped APA
STYLE DESCRIPTION:
Our award-winning, refreshing Dry-Hopped American Pale Ale (APA) is an American twist on an English classic. It’s charged with American hops and malts to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. After fermentation we circulate the beer continuously for two days through dry Cascade and Chinook hops, boosting the distinctive flavor and hop profile of this crisp, refreshing, and satisfying ale.
FOOD PAIRINGS:
ENTREE: Meat Lovers Pizza
CHEESE: Leicester Cheddar
DESSERT: Bananas Foster
STYLE STATS:
ABV:
5.9%
IBU:
50
SRM:
10
COLOR:
GOLDEN AMBER
CLARITY:
SLIGHTLY HAZY
BODY:
MEDIUM
HOP FLAVOR:
ASSERIVE, PINE/CITRUS
MALT FLAVOR:
SOLID
BITTER FLAVOR:
MEDIUM-HIGH
PRODUCTION STATS:
PROCESS:
DRY HOPPED, UNFILTERED
HOPS:
CASCADE, CHINOOK (US)
GRAINS:
PALE & CARMEL MALTS
YEAST:
AMERICAN ALE
BREW TRAITS:
FRUITY ESTERS, DRY HOPPED
SEASONAL STYLES
Coffee Stout
STYLE DESCRIPTION:
In our early beginnings, the staff of Kaldi’s Coffee would come to the Tap Room and order a shot of espresso to accompany a pint of Oatmeal Stout. It didn’t take us long to realize that combination was a match made in heaven. Using premium French Roast beans from St. Louis’ Kaldi’s Coffee, we create a cold toddy to extract the best qualities from the beans before blending it with our stout to create a smooth, slightly sweet, bold beer with earthy aromas of roasted barley, chocolate and coffee.
FOOD PAIRINGS:
ENTREE: Shorts Ribs
CHEESE: Gouda, or Ricotta
DESSERT: Raspberry Mousse
STYLE STATS:
ABV:
5.7%
IBU:
30
SRM:
65
COLOR:
ESPRESSO BLACK
CLARITY:
HAZY
BODY:
FULL
HOP FLAVOR:
MEDIUM HOP & COFFEE
MALT FLAVOR:
MEDIUM, SWEET ROASTED>/td>
BITTER FLAVOR:
MEDIUM-HIGH
PRODUCTION STATS:
PROCESS:
TRADITIONAL STOUT
HOPS:
NORTHDOWN (UK), MARYNKA (PL)
GRAINS:
PALE & CARMEL MALTS, ROASTED BARLEY, OAT FLAKES
YEAST:
AMERICAN ALE
BREW TRAITS:
ROASTED BARLEY, HOPS & COFFEE
Raspberry Hefeweizen
STYLE DESCRIPTION:
Our Raspberry Hefeweizen distinguishes itself among others in that it’s a true fruit beer—not a fruit-flavored beer—that uses real raspberry in the brewing process. Once the fruit’s sugar ferments out, the aroma and flavor of raspberries remains, making this a delightfully drinkable beer that’s not too sweet or tart, but refreshing and balanced with a naturally hazy pink coloring. Because it’s low in alcohol and brings a smooth dose of wheatiness, it’s perfect for summer. Or for any time.
FOOD PAIRINGS:
ENTREE: Fruit and Nut Little Gem Salad
CHEESE: Baked Brie
DESSERT: Flourless Chocolate Cake
STYLE STATS:
ABV:
4.1%
IBU:
16
SRM:
8
COLOR:
PINK
CLARITY:
HAZY
BODY:
LIGHT
HOP FLAVOR:
LOW
MALT FLAVOR:
LOW
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
UNFILTERED, FLAVORED WITH WHOLE FRUIT RASPBERRIES
HOPS:
TETTNANG (US), MARYNKA (PL)
GRAINS:
PALE, WHEAT & MUNICH MALTS
YEAST:
AMERICAN ALE
BREW TRAITS:
FERMENTED WITH REAL RASPBERRIES
Oktoberfest
STYLE DESCRIPTION:
Clean and balanced in its amber color, sweetness and toasted malts, Oktoberfest is a classic crowd-pleaser authentic in its execution and evocative of its heritage. This traditional Märzen (“March” in German) originated in 16th-century Bavaria, where it was one of the last beers to be brewed for the season before being lagered in stone caves or cellars during the summer. Given months to ferment, it was then ready for consumption at the Bavarians’ fall celebration—“Oktoberfest.”
FOOD PAIRINGS:
ENTREE: Bratwurst
CHEESE: Jalapeno Jack
DESSERT: Spice Cake
STYLE STATS:
ABV:
5.5%
IBU:
25
SRM:
16
COLOR:
AMBER BROWN
CLARITY:
HAZY
BODY:
MEDIUM
HOP FLAVOR:
LOW
MALT FLAVOR:
SLIGHTLY SWEET
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
TRADITIONAL LAGER
HOPS:
TETTNANG, MITTELFRÜH (DE), MARYNKA (PL)
GRAINS:
PALE, CARAMEL, MUNICH & AROMATIC MALTS
YEAST:
GERMAN LAGER
BREW TRAITS:
CLEAN LAGER
LIMITED RELEASE STYLES
Pumpkin Ale
STYLE DESCRIPTION:
Hailed as one of the best beers of its kind, it’s the reason why fall is your favorite season. Our Pumpkin Ale is well-balanced from start to finish, with notes of caramel and ginger throughout. Fermented in pounds of fresh pumpkin squash and a brewer’s wort and sugar mix before being filtered through a spiced infusion of cinnamon, clove and nutmeg, it turns out exactly how we intend it to taste: like a slice of pie in a bottle.
FOOD PAIRINGS:
ENTREE: Butternut Squash Ravioli
CHEESE: Cranberry Goat Cheese
DESSERT: Cheesecake
STYLE STATS:
ABV:
8.0%
IBU:
16
SRM:
27
COLOR:
COPPER
CLARITY:
OPAQUE
BODY:
FULL
HOP FLAVOR:
MEDIUM
MALT FLAVOR:
MEDIUM
BITTER FLAVOR:
MEDIUM-LOW
PRODUCTION STATS:
PROCESS:
BREWED WITH PUMPKIN AND A BLEND OF SPICES
HOPS:
MARYNKA (PL)
GRAINS:
PALE, CRYSTAL, MUNICH, WHEAT & CHOCOLATE MALTS
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN FERMENT WITH SPICE BLEND
Tasmanian IPA
STYLE DESCRIPTION:
The idea for Tasmanian IPA was born when we discovered the Galaxy hop on a trip to Australia in search of next big hop. We knew its distinct fruity characteristics would lead to an intense IPA with an over the top flavor. We took that idea and used it as a model for a bigger beer—one that’s powerfully hoppy and dangerously drinkable. This aromatic ale is heavy on those Australian Galaxy hops and balanced in bitterness, with recognizable fruit notes of pineapple and tropical fruits.
FOOD PAIRINGS:
ENTREE: Poke Bowl
CHEESE: Manchego
DESSERT: Pavlova
STYLE STATS:
ABV:
7.2%
IBU:
65
SRM:
6
COLOR:
GOLDEN
CLARITY:
BRIGHT
BODY:
MEDIUM
HOP FLAVOR:
ASSERTIVE, TROPICAL
MALT FLAVOR:
SOLID
BITTER FLAVOR:
MEDIUM
PRODUCTION STATS:
PROCESS:
DRY HOPPED
HOPS:
GALAXY, TOPAZ (AU)
GRAINS:
PALE MALT
YEAST:
AMERICAN ALE
BREW TRAITS:
DRY HOPPED
Hazy Punch IPA
STYLE DESCRIPTION:
Hazy Punch IPA features a blend of Citra, Eclipse and Mosaic hops that lends a juiciness to this hazy that only gets amplified with additions of cara cara orange and pineapple. The fruit alongside the hops come together for a juicy combination that puts this hazy over the top. You may find yourself wondering if someone poured a beer in the punchbowl or did we pour some juicy punch in our beer?
FOOD PAIRINGS:
ENTREE: Lemon Pepper Corn Pasta
CHEESE: Parmigiano Reggiano
DESSERT: Rum Cake
STYLE STATS:
ABV:
6.0%
IBU:
20
SRM:
6
COLOR:
GOLDEN
CLARITY:
HAZY
BODY:
MEDIUM
HOP FLAVOR:
ASSERTIVE, FRUITY
MALT FLAVOR:
MEDIUM
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
FRUITED WITH PUREE, THEN DRY HOPPED
HOPS:
ECLIPSE (AU), CITRA, MOSAIC (US)
GRAINS:
2-ROW & WHITE WHEAT MALTS, FLAKED OATS
YEAST:
BRITISH ALE V
BREW TRAITS:
CITRUS FRUIT FOWARD, GENEROUSLY DRY HOPPED
Wintry Haze IPA
STYLE DESCRIPTION:
The white out; an occurrence so cold and hazy that there’s almost zero visibility. We blend malt, wheat, and oats with pounds of Idaho 7, Strata, and Sabro hops for a beer that results in a winter white out you can pour in a glass. After a hefty double dry-hopping process, this limited release IPA embraces the haze and packs a massive wave of juicy hop flavor. Winter Haze IPA is your new winter storm companion.
FOOD PAIRINGS:
ENTREE: Blackened Ahi Tacos
CHEESE: Cambozola
DESSERT: Carmel Apple Tart
STYLE STATS:
ABV:
6.0%
IBU:
15
SRM:
5
COLOR:
GOLDEN
CLARITY:
HAZY
BODY:
MEDIUM
HOP FLAVOR:
ASSERTIVE
MALT FLAVOR:
MEDIUM
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
DOUBLE DRY HOPPED IPA
HOPS:
IDAHO, STRATA, SABRO (US)
GRAINS:
PALE & WHITE WHEAT MALTS, FLAKED OATS
YEAST:
OMEGAS DOUBLE IPA
BREW TRAITS:
FRUITY ESTERS, GENEROUSLY DRY HOPPED
LAGER LOOP STYLES
White Lager
STYLE DESCRIPTION:
Lagers are usually bright and clear with a clean maltiness and slight hoppiness, yet our White Lager takes the focus away from those qualities by retaining its yeast and emphasizing the hazy hue, hint of orange zest, and even, silky finish. This rare style dates back to the Middle Ages, when beer was matured in deep vaults (“lagered”) for months before emerging smooth and rich in vitamins. It remained unfiltered from keg to cup, and so does ours, bringing to life a German tradition with a twist.
FOOD PAIRINGS:
ENTREE: Salmon
CHEESE: Mild White Cheddar
DESSERT: Lemon Shortbread
STYLE STATS:
ABV:
5.5%
IBU:
20
SRM:
5
COLOR:
LIGHT GOLDEN
CLARITY:
HAZY
BODY:
LIGHT
HOP FLAVOR:
MEDIUM
MALT FLAVOR:
MILD
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
UNFILTERED LAGER
HOPS:
MAGNUM, POLARIS, MANDARINA (DE)
GRAINS:
EURO PILS, WHEAT, MUNICH & CARAPILS MALTS
YEAST:
GERMAN LAGER
BREW TRAITS:
SLIGHT FRUIT ESTERS, HINT OF ORANGE ZEST, UNFILTERED
Summer Lager
STYLE DESCRIPTION:
To make a lager (from the German, meaning “to store”), we use a yeast that ferments the beer more slowly and at a lower temperature. It is then stored for several weeks, resulting in a beer that is exceptionally smooth. “Helles” translates from the German word for “light” (a quality reminiscent of European lagers), and our combination of malts, barley, and hops—specifically the German Noble Mittelfrüh hop—creates a bright, golden beer that imparts fresh grain characters and a spicy, lemony flavor.
FOOD PAIRINGS:
ENTREE: Grilled Chicken
CHEESE: Monterey Jack or Brick
DESSERT: Lemon Custard Tart
STYLE STATS:
ABV:
4.5%
IBU:
17
SRM:
3
COLOR:
STRAW COLORED
CLARITY:
BRIGHT
BODY:
LIGHT
HOP FLAVOR:
DELICATE NOBLE
MALT FLAVOR:
DELICATE
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
GERMAN-STYLE HELLES
HOPS:
MITTLEFRÜH, MAGNUM (DE)
GRAINS:
PALE, EURO PILS & CARAPILS MALTS
YEAST:
GERMAN LAGER
BREW TRAITS:
CLEAN LAGER
CIDER SERIES STYLES
Classic Proper Cider
STYLE DESCRIPTION:
Fermented apples form the foundation of every cider. Classic Proper Cider presents a subtle sweetness from the apples combined with a dry finish for a natural balance in each glass. The bright golden hue and effervescence present themselves in a fashion that represent everything you’ve come to expect in a classic hard apple cider. Handcrafted by our brewers to capture the true flavor of apples in a refreshing gold elixir.This is simply old-fashioned cider at its finest.
FOOD PAIRINGS:
ENTREE: Pork Pot Sticker
CHEESE: Aged Gouda
DESSERT: Panettone or Macaroons
STYLE STATS:
ABV:
6.8%
IBU:
N/A
SRM:
N/A
COLOR:
MEDIUM GOLD
CLARITY:
CRYSTAL
BODY:
LIGHT
HOP FLAVOR:
N/A
MALT FLAVOR:
N/A
BITTER FLAVOR:
N/A
PRODUCTION STATS:
PROCESS:
WINE FROM FERMENTED APPLES
HOPS:
N/A
GRAINS:
N/A
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN CIDER FERMENTATION
Raspberry Proper Cider
STYLE DESCRIPTION:
Fermented apples form the foundation of every cider. Fresh raspberries create the unique flavor profile found in this one. Poured into a glass, the vivid cerise-colored hue lets you know that it’s the fruit you’re after. Sweet and tart combine with the ideal amount of carbonation to provide a precise, dry finish. This is cider made the old-fashioned way and enjoyed straight from the source.
FOOD PAIRINGS:
ENTREE: Beef Empanadas
CHEESE: Camembert
DESSERT: Yogurt Parfait
STYLE STATS:
ABV:
6.8%
IBU:
N/A
SRM:
N/A
COLOR:
RED
CLARITY:
BRIGHT
BODY:
LIGHT
HOP FLAVOR:
N/A
MALT FLAVOR:
N/A
BITTER FLAVOR:
N/A
PRODUCTION STATS:
PROCESS:
WINE FROM FERMENTED APPLES & RASPBERRIES
HOPS:
N/A
GRAINS:
N/A
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN CIDER FERMENTATION WITH REAL RASPBERRIES
Apple Pie Proper Cider
STYLE DESCRIPTION:
Fermented apples form the foundation of every cider. A blend of favorite spices creates the unique flavor profile from one of America’s most iconic desserts. Poured into a glass, it looks like a golden goddess, but underneath is a homecoming of tart and sweet. Let the memories of fresh-from-the oven apple pie rush back in as you sip. This is cider made the old-fashioned way with best of old-fashioned flavor.
FOOD PAIRINGS:
ENTREE: Pulled Pork
CHEESE: Farmhouse Cheddar
DESSERT: Ginger Snap Cookies
STYLE STATS:
ABV:
6.8%
IBU:
N/A
SRM:
N/A
COLOR:
MEDIUM GOLD
CLARITY:
BRIGHT
BODY:
LIGHT
HOP FLAVOR:
N/A
MALT FLAVOR:
N/A
BITTER FLAVOR:
N/A
PRODUCTION STATS:
PROCESS:
WINE FROM FERMENTED APPLES WITH CINNAMON, NUTMEG & CLOVE
HOPS:
N/A
GRAINS:
N/A
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN CIDER FERMENTATION WITH SPICE BLEND
PROMOTIONAL SERIES STYLES
Park Lager
STYLE DESCRIPTION:
We’re proud to support Tower Grove Park and match your membership dollars that continue to make the Park a gorgeous destination for all St. Louisans. Park Lager is brewed exclusively for the Park and Park People. The design evokes some of our favorite scenes around Tower Grove Park. As a part of our commitment to the St. Louis community, we feel that it’s our duty to support the Park in their growth, development, and preservation.
FOOD PAIRINGS:
ENTREE: Shawarma
CHEESE: Feta
DESSERT: Meringues
STYLE STATS:
ABV:
4.0%
IBU:
15
SRM:
6
COLOR:
GOLDEN
CLARITY:
BRIGHT
BODY:
MEDIUM-LIGHT
HOP FLAVOR:
MEDIUM-LOW
MALT FLAVOR:
LIGHT
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
AMERICAN LAGER
HOPS:
CHINOOK (US), HALLERTAU BLANC (DE)
GRAINS:
EURO PILS, FLAKED CORN, FLAKED RICE, HONEY MALT
YEAST:
LAGER
BREW TRAITS:
LAGER WITH A SLIGHT BOTANICAL HINT
Uncaged Ale
STYLE DESCRIPTION:
Overflowing with companionship, this light American Wheat Ale hopes to find a home in your fridge. Brewed in partnership with The Watering Bowl, Uncaged Ale is for beer lovers who also happen to be dog lovers. A portion of proceeds go to the APA of Missouri, so by all means, lap it up.
