ABV: 4.4% | IBU: 25
The original session beer, our Pale Ale is a traditional English-style Pale Ale brewed with ingredients from the Old Country to deliver an authentic, satisfying beer: London yeast, English chocolate malt, and East Kent Goldings, Northdown and Pilgrim hops. This copper-colored, medium-balanced ale is smooth and balanced, with slightly bready, caramel flavors that complement the subtle hint of fruit and spice. It’s an ale born of artistry and heritage, giving drinkers a taste of our genuine approach to brewing great beer.
Kölsch Ale
ABV: 4.8% | IBU: 25
This crisp, slightly dry and subtly malty brew has the delicate fruity aroma of an ale with the clean finish of a lager. Using German Noble Hops for bitterness and flavor, our definitive golden ale is fermented warm, then cold-conditioned like a lager. It uses a centuries-old yeast strain that was initially acquired after founder Tom Schlafly married his wife, who is a native of Köln, Germany—where all of the European Union’s Kölsch is brewed. Proud winner of the Gold Medal for Best German-Style Kölsch at the World Beer Cup.
IPA
ABV: 5.0% | IBU: 35
Schlafly IPA is crafted with subtlety and perfection. Our brewers have made an American ale that reaches out to dedicated craft beer drinkers, as well as inviting newcomers with its approachable, balanced flavors. This is a beer drinker’s beer, crafted with a medley of hops that deliver a hint of citrus and soft tropical flavors. A bit lighter in color, this golden IPA intrigues and lures the senses with aromatic hoppiness and subtle malt flavors.
Hefeweizen Ale
ABV: 4.4% | IBU: 16
Our easy-to-drink, flavorful Hefeweizen made its debut as one of the first four beers to be brewed at the Schlafly Tap Room. It’s not a traditional German Hefeweizen with notable clove and yeast aromas, but is made with 30% American winter wheat and balanced with sweet golden malted barley and hops from Oregon that evoke a hint of spice. The cloudiness comes from the absence of filtration, giving it a smooth, full body and a prominent grain flavor that offers superb drinkability.
Oatmeal Stout
ABV: 5.7% | IBU: 40
This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt’s nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale. Historically revered for their restorative and nourishing characteristics, stouts have made a well-deserved comeback in the world of beer.
Dry Hopped APA
ABV: 5.9% | IBU: 50
Our award-winning, refreshing Dry-Hopped American Pale Ale (APA) is an American twist on an English classic. It’s charged with American hops and malts to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. After fermentation we circulate the beer continuously for two days through dry Cascade and Chinook hops, boosting the distinctive flavor and hop profile of this crisp, refreshing, and satisfying ale.
CAN STYLES
Pale Ale
ABV: 4.4% | IBU: 25
The original session beer, our Pale Ale is a traditional English-style Pale Ale brewed with ingredients from the Old Country to deliver an authentic, satisfying beer: London yeast, English chocolate malt, and East Kent Goldings, Northdown and Pilgrim hops. This copper-colored, medium-balanced ale is smooth and balanced, with slightly bready, caramel flavors that complement the subtle hint of fruit and spice. It’s an ale born of artistry and heritage, giving drinkers a taste of our genuine approach to brewing great beer.
IPA
ABV: 5.0% | IBU: 35
Schlafly IPA is crafted with subtlety and perfection.? With a 5% abv and 35 IBUs, our brewers have made an American ale that reaches out to dedicated craft beer drinkers, as well as inviting newcomers with its approachable, balanced flavors. This is a beer drinker’s beer, crafted with a medley of hops that deliver a hint of citrus and soft tropical flavors.? A bit lighter in color, this golden IPA intrigues and lures the senses with aromatic hoppiness and subtle malt flavors.
Boomerang Lemon Lime
ABV: 4.0% | IBU: N/A
Our brewers took it upon themselves to create a well-balanced, ultra-light drink that meets our elevated standards. For those in search of an original interpretation of the trend toward lower-alcohol beverages, Boomerang is sparkling with intention. With only 90 calories and zero sugar, there’s plenty of room for extended enjoyment. Boomerang’s all-natural effervescence delivers 4% alcohol by volume and a crisp finish that keeps you coming back for more.
Ale d’Or
ABV: 5.9% | IBU: 50
Our Ale d’Or (French for Golden Ale) is charged with American hops and malts to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. After fermentation we circulate the beer continuously for two days through dry Cascade and Chinook hops, boosting the distinct flavor and hop profile of this crisp, refreshing, and satisfying ale.
Uncaged Ale
ABV: 4.4% | IBU: 16
Uncaged Ale is brewed for beer lovers who also happen to be dog lovers. Brewed in partnership with The Watering Bowl, a portion of proceeds will help rescue dogs in the St. Louis region and beyond find forever homes. This American Wheat Ale is balanced with sweet golden malted barley and hops from Oregon that evoke a hint of spice. The cloudiness comes from the absence of filtration, giving it a smooth body and a prominent grain flavor that offers superb drinkability.
Classic Proper Cider
ABV: 6.8% | IBU: N/A
Fermented apples form the foundation of every cider. Classic Proper Cider presents a subtle sweetness from the apples combined with a dry finish for a natural balance in each glass. The bright golden hue and effervescence present themselves in a fashion that represent everything you’ve come to expect in a classic hard apple cider. Handcrafted by our brewers to capture the true flavor of apples in a refreshing gold elixir.This is simply old-fashioned cider at its finest.
Seasonal
BOTTLE STYLES
White Lager
ABV: 5.5% | IBU: 20
Lagers are usually bright and clear with a clean maltiness and slight hoppiness, yet our White Lager takes the focus away from those qualities by retaining its yeast and emphasizing the hazy hue, hint of orange zest, and even, silky finish. This rare style dates back to the Middle Ages, when beer was matured in deep vaults (“lagered”) for months before emerging smooth and rich in vitamins. It remained unfiltered from keg to cup, and so does ours, bringing to life a German tradition with a twist.
Raspberry Hefeweizen
ABV: 4.1% | IBU: 16
Our Raspberry Hefeweizen distinguishes itself among others in that it’s a true fruit beer—not a fruit-flavored beer—that uses real raspberry in the brewing process. Once the fruit’s sugar ferments out, the aroma and flavor of raspberries remains, making this a delightfully drinkable beer that’s not too sweet or tart, but refreshing and balanced with a naturally hazy pink coloring. Because it’s low in alcohol and brings a smooth dose of wheatiness, it’s perfect for summer. Or for any time.
Summer Lager
ABV: 4.5% | IBU: 17
A smoother, maltier and hoppier alternative to light lagers, our sessionable Helles-Style Summer Lager is a bright, golden beer, wholly representative of what summertime should taste like. The malts impart a wonderful, fresh grain character, while the German Noble hop, Mittelfrüh, lends a mild spicy, lemony flavor.
Oktoberfest
ABV: 5.5% | IBU: 25
Clean and balanced in its amber color, sweetness and toasted malts, Oktoberfest is a classic crowd-pleaser authentic in its execution and evocative of its heritage. This traditional Märzen (“March” in German) originated in 16th-century Bavaria, where it was one of the last beers to be brewed for the season before being lagered in stone caves or cellars during the summer. Given months to ferment, it was then ready for consumption at the Bavarians’ fall celebration—“Oktoberfest.”
Coffee Stout
ABV: 5.7% | IBU: 30
In our early beginnings, the staff of Kaldi’s Coffee would come to the Tap Room and order a shot of espresso to accompany a pint of Oatmeal Stout. It didn’t take us long to realize that combination was a match made in heaven. Using premium French Roast beans from St. Louis’ Kaldi’s Coffee, we create a cold toddy to extract the best qualities from the beans before blending it with our stout to create a smooth, slightly sweet, bold beer with earthy aromas of roasted barley, chocolate and coffee.
CAN STYLES
White Lager
ABV: 5.5% | IBU: 20
Lagers are usually bright and clear with a clean maltiness and slight hoppiness, yet our White Lager takes the focus away from those qualities by retaining its yeast and emphasizing the hazy hue, hint of orange zest, and even, silky finish. This rare style dates back to the Middle Ages, when beer was matured in deep vaults (“lagered”) for months before emerging smooth and rich in vitamins. It remained unfiltered from keg to cup, and so does ours, bringing to life a German tradition with a twist.
Raspberry Hefeweizen
ABV: 4.1% | IBU: 16
Our Raspberry Hefeweizen is a true fruit beer—not a fruit-flavored beer—that uses real raspberries during primary fermentation, which naturally yields a pink, hazy-colored brew with citrus aromas from the wheat and a desirable flavor that is neat and tart. Low in bitterness and not overwhelmingly sweet, this is a this is our brewers’ summer water.
Summer Lager
ABV: 4.5% | IBU: 17
A smoother, maltier and hoppier alternative to light lagers, our sessionable Helles-Style Summer Lager is a bright, golden beer, wholly representative of what summertime should taste like. The malts impart a wonderful, fresh grain character, while the German Noble hop, Mittelfrüh, lends a mild spicy, lemony flavor.
Oktoberfest
ABV: 5.5% | IBU: 25
Clean and balanced in its amber color, sweetness and toasted malts, Oktoberfest is a classic crowd-pleaser authentic in its execution and evocative of its heritage. This traditional Märzen (“March” in German) originated in 16th-century Bavaria, where it was one of the last beers to be brewed for the season before being lagered in stone caves or cellars during the summer. Given months to ferment, it was then ready for consumption at the Bavarians’ fall celebration—“Oktoberfest.”
Raspberry Proper Cider
ABV: 6.8% | IBU: N/A
Fermented apples form the foundation of every cider. Fresh raspberries create the unique flavor profile found in this one. Poured into a glass, the vivid cerise-colored hue lets you know that it’s the fruit you’re after. Sweet and tart combine with the ideal amount of carbonation to provide a precise, dry finish. This is cider made the old-fashioned way and enjoyed straight from the source.
Apple Pie Proper Cider
ABV: 6.8% | IBU: N/A
Fermented apples form the foundation of every cider. A blend of favorite spices creates the unique flavor profile from one of America’s most iconic desserts. Poured into a glass, it looks like a golden goddess, but underneath is a homecoming of tart and sweet. Let the memories of fresh-from-the oven apple pie rush back in as you sip. This is cider made the old-fashioned way with best of old-fashioned flavor.
Limited Release
Northeast IPA
ABV: 8.0% | IBU: 35
The Northeast IPA is a fresh, unfiltered beer that uses a revolutionary way to coax flavor from its hops. Schlafly uses both a kettle boil for subtle bitterness, and employs the exciting process of fermented dry-hopping, creating a brilliant, heady beer that’s sure to arrest the senses of any IPA drinker. As hazy as a squall off the coast, this beer captivates the tongue with a fruity and malty profile.
Tropical Saison
ABV: 7.5% | IBU: 15
Let the waves of relaxation lap upon your shores as the sound of palm trees blow in the wind. Then welcome in your new favorite beachside buddy. Tropical Saison is a combination of a slight tart flavors and loads of juicy tropical fruit. It has all of the saison sophistication you know and love, cuddled up next to a blend of passionfruit in a beachside cabana. Pair it with a summer breeze and an afternoon in a hammock, and you may just find yourself in paradise.
Pumpkin Ale
ABV: 8.0% | IBU: 16
Hailed as one of the best beers of its kind, it’s the reason why fall is your favorite season. Schlafly’s Special Release Pumpkin Ale is well-balanced from start to finish, with notes of caramel and ginger throughout. Fermented in pounds of fresh pumpkin squash and a brewer’s wort and sugar mix before being filtered through a spiced infusion of cinnamon, clove and nutmeg, it turns out exactly how we intend it to taste: like a slice of pie in a bottle.
Winter Haze IPA
ABV: 6.0% | IBU: 15
The white out; an occurrence so cold and hazy that there’s almost zero visibility. We blend malt, wheat, and oats with pounds of Idaho 7, Strata, and Sabro hops for a beer that results in a winter white out you can pour in a glass. After a hefty double dry-hopping process, this limited release IPA embraces the haze and packs a massive wave of juicy hop flavor. Winter Haze IPA is your new winter storm companion.
Crafted Cocktail Collection
White Russian Ale
ABV: 7.5% | IBU: 15
Tie any room together with the legendary White Russian cocktail in convenient beer form. Hold the ice, and experience the discernable balance of smooth toffee sweetness backed by robust wheat to capture the complex, unique flavor you appreciate in a shaker or a pint glass. The brew abides.
Kentucky Mule Ale
ABV: 8.0% | IBU: 30
Inspired by the bourbon cocktail of the same name, Kentucky Mule Ale is both exotic and comforting. It’s brewed with real lime juice, ginger and bourbon barrel
chips for an undeniable kick. This sweet and spicy beer is full of rambunctious flavors and stubborn attention to craft.
Paloma Gose Ale
ABV: 4.5% | IBU: 5
An ancient beer meets a classic cocktail for a unique blend of citrus and sour. Gose, a German style resurrected, merges with tequila flanked by grapefruit and
lime. These two worlds combine for a smooth and intriguing experience. It’s the beer you never knew you were missing.
Pain Killer Ale
ABV: 6.5% | IBU: 10
When a brewer spends too much time in the British Virgin Islands, you wind up with tropical cocktail-beer hybrid. Freshly blended orange and pineapple juice with a touch of coconut make for a cocktail inspired refresher. Turn your pint into a tiki mug.
From The Ibex Cellar
Sour Oak Ale
ABV: 4.5% | IBU: 5
A mixed-fermentation process creates all the personality you expect from a beer like this, with a light malt character and tart fruitiness from Lactobacillus and
Brettanomyces. Aged in Foeders hewn from locally grown Ozark timber, this beer ages gracefully until it’s ready.
Imperial Stout
ABV: 10.2% | IBU: 40
It’s one of our biggest, boldest beers. After spending months in Kentucky bourbon barrels, this stout is brought to the next level of decadence. Bittersweet notes of chocolate and hints of woodiness complement each other in the deep black brew. Barrels and patience are what make Barrel Aged Imperial Stout special.
Imperial Coffee Stout
ABV: 9.4% | IBU: 30
A classic American stout loaded with complex, hearty flavors. Imperial in stature, with a solid dose of perfect coffee toddy for an unyielding presence, this beer is sure to create a buzz. Impenetrably dark in appearance, full-bodied, and packed with sweet, rich malty flavors.
Farmhouse Cider
ABV: 6.8% | IBU: N/A
A small batch of our traditional cider was selected for the royal treatment of the Ibex Cellar. After months of aging in our Missouri made foeders, alongside a blend Brettanomyces, the layers of complex funky flavor round out the slight sweetness of the apples.
Barrel Aged Saison
ABV: 7.5% | IBU: 15
From the barrels of award-winning French wine comes this distinct Saison-style opus. Grace and sophistication accompany each and every silky, tart, dry and crisp sip you take. A bit stronger than your average Saison, the white oak aging casts a sweet and comforting aroma across this Belgian-style beer. Pinky in or out, it’s a beauty to behold.
Triple IPA
ABV: 11.2% | IBU: 90
Prepare your palate to go outside the lines of the typical IPA experience. Brewed with hundreds of pounds of hops this beer not only brings a wave of hop bitterness but also has the alcohol content to match and go beyond the boundaries of other IPAs.
Triple Barrel Stout
ABV: 9.4% | IBU: 30
Three distinct barrels lend their flavors to one of our most decadent beers. This rich stout is aged separately in Sherry, Madeira, and Port barrels. These fortified wine barrels introduce the right amount of wood character and subtle wine sweetness for our brewers to blend with the roasted chocolate stout flavors.
