This English-inspired classic helped spark the country’s craft beer revolution. The copper-colored, mildly spiced session ale offers a hint of fruitiness a refined balance of hops and malt, giving drinkers a taste of our genuine approach to brewing great beer.
FOOD PAIRINGS:
ENTREE: Fried Fish & Chips
CHEESE: Derby or Aged Cheddar
DESSERT: Sticky Toffee Pudding
STYLE STATS:
ABV:
4.4%
IBU:
25
SRM:
14
COLOR:
AMBER BROWN
CLARITY:
BRIGHT
BODY:
MEDIUM
HOP FLAVOR:
MEDIUM
MALT FLAVOR:
MEDIUM
BITTER FLAVOR:
MEDIUM-LOW
PRODUCTION STATS:
PROCESS:
CLASSIC ENGLISH
HOPS:
EAST KENT GOLDINGS, NORTHDOWN, PILGRIM (UK)
GRAINS:
PALE & CARAMEL MALTS
YEAST:
LONDON ALE
BREW TRAITS:
MILD FRUITY ESTERS, NO DIACETYL
IPA
STYLE DESCRIPTION:
This IPA is a fresh take on a classic beer. Combining hops with hints of tropical and citrus flavors, our brewers see to it that this gold-colored ale has the perfect balance of flavor and character. Approachable and friendly, our IPA beckons with its hoppy aroma and delicate, understated flavors.
Done properly and with distinction, this definitive golden ale is fermented with a yeast strain from Köln, Germany, where Kölsch originated. The result is a slightly dry and subtly malty brew with the delicate aroma of an ale and the clean finish of a lager.
FOOD PAIRINGS:
ENTREE: Steamed Mussels
CHEESE: Mascarpone or Herbed
DESSERT: Panna Cotta with Lemon
STYLE STATS:
ABV:
4.8%
IBU:
25
SRM:
6
COLOR:
STRAW COLORED
CLARITY:
BRIGHT
BODY:
LIGHT
HOP FLAVOR:
LIGHT NOBLE
MALT FLAVOR:
DELICATE
BITTER FLAVOR:
MEDIUM
PRODUCTION STATS:
PROCESS:
HYBRID FERMENTATION
HOPS:
PERLE, HALLERTAU TRADITION (DE)
GRAINS:
PALE, WHEAT, MUNICH & CARAPILS MALTS
YEAST:
KÖLN BREWERY STRAIN
BREW TRAITS:
CLEAN HYBRID, WARMER FERMENTATION WITH COLD CONDITIONING
Hefeweizen Ale
STYLE DESCRIPTION:
Made with American winter wheat, it’s balanced with sweet golden malted barley and hops from Oregon that evoke a hint of spice. The cloudiness comes from the absence of filtration, giving it a smooth body and a prominent grain flavor that offers superb drinkability.
FOOD PAIRINGS:
ENTREE: Weisswurst
CHEESE: Goat or Herbed
DESSERT: Strawberry Shortcake
STYLE STATS:
ABV:
4.4%
IBU:
16
SRM:
8
COLOR:
LIGHT GOLDEN
CLARITY:
HAZY
BODY:
LIGHT
HOP FLAVOR:
LOW
MALT FLAVOR:
DELICATE, BREADY
BITTER FLAVOR:
LOW, BALANCED
PRODUCTION STATS:
PROCESS:
AMERICAN UNFILTERED
HOPS:
TETTNANG (US), MARYNKA (PL)
GRAINS:
PALE, WHEAT & MUNICH MALTS
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN FERMENTATION WITHOUT BAVARIAN HEFEWEIZEN CHARACTERS
Oatmeal Stout
STYLE DESCRIPTION:
This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt’s nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale.
FOOD PAIRINGS:
ENTREE: BBQ Beef
CHEESE: Buttery Sharp Cheddar
DESSERT: Chocolate Espresso Cake
STYLE STATS:
ABV:
5.7%
IBU:
40
SRM:
65
COLOR:
BLACK
CLARITY:
OPAQUE
BODY:
FULL
HOP FLAVOR:
SMOOTH, BALANCED
MALT FLAVOR:
DOMINATE, ROASTED
BITTER FLAVOR:
MEDIUM
PRODUCTION STATS:
PROCESS:
TRADITIONAL STOUT
HOPS:
NORTHDOWN (UK), MARYNKA (PL)
GRAINS:
PALE & CARMEL MALTS, ROASTED BARLEY, OAT FLAKES
YEAST:
AMERICAN ALE
BREW TRAITS:
OATS IN MASH HELP CREATE SMOOTH PROFILE
Dry Hopped APA
STYLE DESCRIPTION:
Charged with American hops and malts to create a bold, balanced beer with crisp pine/citrus characteristics and a full body, this refreshing ale boldly goes where no Pale has gone before.
FOOD PAIRINGS:
ENTREE: Meat Lovers Pizza
CHEESE: Leicester Cheddar
DESSERT: Bananas Foster
STYLE STATS:
ABV:
5.9%
IBU:
50
SRM:
10
COLOR:
GOLDEN AMBER
CLARITY:
SLIGHTLY HAZY
BODY:
MEDIUM
HOP FLAVOR:
ASSERTIVE, PINE/CITRUS
MALT FLAVOR:
SOLID MALTS
BITTER FLAVOR:
MEDIUM-HIGH
PRODUCTION STATS:
PROCESS:
DRY HOPPED, UNFILTERED
HOPS:
CASCADE, CHINOOK (US)
GRAINS:
PALE & CARMEL MALTS
YEAST:
AMERICAN ALE
BREW TRAITS:
FRUITY ESTERS, DRY HOPPED
Boomerang Lemon Lime
STYLE DESCRIPTION:
This approach to the sparkling, seltzer, spritzer world was done with a traditional mindset. Using ancient ideals paired with our brewers’ innovative mindset, we brought Boomerang Spritzer to life. We hit all the high notes. It’s just 4% ABV, has less than 100 calories, has 3 grams of carbs, and is certified gluten-free. It’s barely sweet and finishes more like champagne – packed with flavor and refreshment, not with calories.
FOOD PAIRINGS:
ENTREE: Balsalmic Vinaigrette Salad
CHEESE: Pecorino
DESSERT: Key Lime Pie
STYLE STATS:
ABV:
4.0%
IBU:
N/A
SRM:
N/A
COLOR:
LIGHT GOLDEN
CLARITY:
BRIGHT
BODY:
LIGHT
HOP FLAVOR:
N/A
MALT FLAVOR:
N/A
BITTER FLAVOR:
N/A
PRODUCTION STATS:
PROCESS:
HONEY BREWED WITH LEMON AND LIME
HOPS:
N/A
GRAINS:
N/A
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN FERMENT WITH HONEY
Boomerang Black Raspberry
STYLE DESCRIPTION:
This approach to the sparkling, seltzer, spritzer world was done with a traditional mindset. Using ancient ideals paired with our brewers’ innovative mindset, we brought Boomerang Spritzer to life. We hit all the high notes. It’s just 4% ABV, has less than 100 calories, has 3 grams of carbs, and is certified gluten-free. It’s barely sweet and finishes more like champagne – packed with flavor and refreshment, not with calories.
FOOD PAIRINGS:
ENTREE: Mushroom Risotto
CHEESE: Cream Havarti
DESSERT: Fruited Trifle
STYLE STATS:
ABV:
4.0%
IBU:
N/A
SRM:
N/A
COLOR:
GOLDEN BLUSH
CLARITY:
BRIGHT
BODY:
LIGHT
HOP FLAVOR:
N/A
MALT FLAVOR:
N/A
BITTER FLAVOR:
N/A
PRODUCTION STATS:
PROCESS:
HONEY BREWED WITH BLACK RASPBERRIES
HOPS:
N/A
GRAINS:
N/A
YEAST:
AMERICAN ALE
BREW TRAITS:
HONEY, LIGHT FRUIT
SEASONAL STYLES
Coffee Stout
STYLE DESCRIPTION:
In our early beginnings, the staff of Kaldi’s Coffee would come to the Tap Room and order a shot of espresso to accompany a pint of Oatmeal Stout. It didn’t take us long to realize that combination was a match made in heaven. Using premium French Roast beans from St. Louis’ Kaldi’s Coffee, we create a cold toddy to extract the best qualities from the beans before blending it with our stout to create a smooth, slightly sweet, bold beer with earthy aromas of roasted barley, chocolate and coffee.
FOOD PAIRINGS:
ENTREE: Shorts Ribs
CHEESE: Gouda, or Ricotta
DESSERT: Raspberry Mousse
STYLE STATS:
ABV:
5.7%
IBU:
30
SRM:
65
COLOR:
ESPRESSO BLACK
CLARITY:
HAZY
BODY:
FULL
HOP FLAVOR:
MEDIUM HOP & COFFEE
MALT FLAVOR:
MEDIUM, SWEET ROASTED
BITTER FLAVOR:
MEDIUM-HIGH
PRODUCTION STATS:
PROCESS:
TRADITIONAL STOUT
HOPS:
NORTHDOWN (UK), MARYNKA (PL)
GRAINS:
PALE & CARMEL MALTS, ROASTED BARLEY, OAT FLAKES
YEAST:
AMERICAN ALE
BREW TRAITS:
ROASTED BARLEY, HOPS & COFFEE
Raspberry Hefeweizen
STYLE DESCRIPTION:
Our Raspberry Hefeweizen is a true fruit beer—not a fruit-flavored beer—that uses real raspberries during primary fermentation, which naturally yields a pink, hazy-colored brew with citrus aromas from the wheat and a desirable flavor that is neat and tart. Low in bitterness and not overwhelmingly sweet, this is a this is our brewers’ summer water.
FOOD PAIRINGS:
ENTREE: Fruit and Nut Little Gem Salad
CHEESE: Baked Brie
DESSERT: Flourless Chocolate Cake
STYLE STATS:
ABV:
4.1%
IBU:
16
SRM:
8
COLOR:
PINK
CLARITY:
HAZY
BODY:
LIGHT
HOP FLAVOR:
LOW
MALT FLAVOR:
LOW
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
UNFILTERED, FLAVORED WITH WHOLE FRUIT RASPBERRIES
HOPS:
TETTNANG (US), MARYNKA (PL)
GRAINS:
PALE, WHEAT & MUNICH MALTS
YEAST:
AMERICAN ALE
BREW TRAITS:
FERMENTED WITH REAL RASPBERRIES
Oktoberfest
STYLE DESCRIPTION:
Clean and balanced in its amber color, sweetness and toasted malts, Oktoberfest is a classic crowd-pleaser authentic in its execution and evocative of its heritage. This traditional Märzen (“March” in German) originated in 16th-century Bavaria, where it was one of the last beers to be brewed for the season before being lagered in stone caves or cellars during the summer. Given months to ferment, it was then ready for consumption at the Bavarians’ fall celebration—“Oktoberfest.”
FOOD PAIRINGS:
ENTREE: Bratwurst
CHEESE: Jalapeno Jack
DESSERT: Spice Cake
STYLE STATS:
ABV:
5.5%
IBU:
25
SRM:
16
COLOR:
AMBER BROWN
CLARITY:
HAZY
BODY:
MEDIUM
HOP FLAVOR:
LOW/td>
MALT FLAVOR:
SLIGHTLY SWEET
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
TRADITIONAL LAGER
HOPS:
TETTNANG, MITTELFRÜH (DE), MARYNKA (PL)
GRAINS:
PALE, CARAMEL, MUNICH & AROMATIC MALTS
YEAST:
GERMAN LAGER
BREW TRAITS:
CLEAN LAGER
LIMITED RELEASE STYLES
Tasmanian IPA
STYLE DESCRIPTION:
This aromatic ale is heavy on Australian Galaxy hops and balanced in bitterness, with recognizable tropical notes. Tasmanian IPA’s ingenuity comes from our brewers who recognized that sometimes bigger is better, and created a profile that’s powerfully hoppy and dangerously drinkable.
FOOD PAIRINGS:
ENTREE: Poke Bowl
CHEESE: Manchego
DESSERT: Pavlova
STYLE STATS:
ABV:
7.2%
IBU:
65
SRM:
6
COLOR:
GOLDEN
CLARITY:
BRIGHT
BODY:
MEDIUM
HOP FLAVOR:
ASSERTIVE, TROPICAL
MALT FLAVOR:
SOLID MALTS
BITTER FLAVOR:
MEDIUM
PRODUCTION STATS:
PROCESS:
DRY HOPPED
HOPS:
GALAXY, TOPAZ (AU)
GRAINS:
PALE MALT
YEAST:
AMERICAN ALE
BREW TRAITS:
DRY HOPPED
Tropical Saison
STYLE DESCRIPTION:
Let the waves of relaxation lap upon your shores as the sound of palm trees blow in the wind. Then welcome in your new favorite beachside buddy. Tropical Saison is a combination of a slight tart flavors and loads of juicy tropical fruit. It has all of the saison sophistication you know and love, cuddled up next to a blend of passionfruit in a beachside cabana. Pair it with a summer breeze and an afternoon in a hammock, and you may just find yourself in paradise.
FOOD PAIRINGS:
ENTREE: Shrimp Ceviche
CHEESE: Young Asiago
DESSERT: Pear Tart
STYLE STATS:
ABV:
6.0%
IBU:
15
SRM:
6
COLOR:
GOLDEN
CLARITY:
BRIGHT
BODY:
MEDIUM
HOP FLAVOR:
SMOOTH, BALANCED
MALT FLAVOR:
MEDIUM-LOW
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
SAISON WITH PASSIONFRUIT ADDED DURING FERMENTATION
HOPS:
LEMONDROP (US)
GRAINS:
PALE, CARAPILS & ACIDULATED MALTS
YEAST:
SAISONSTEIN
BREW TRAITS:
CLEAN FERMENT WITH FRUIT
Pumpkin Ale
STYLE DESCRIPTION:
Hailed as one of the best beers of its kind, it’s the reason why fall is your favorite season. Our Pumpkin Ale is well-balanced from start to finish, with notes of caramel and ginger throughout. Fermented in pounds of fresh pumpkin squash and a brewer’s wort and sugar mix before being filtered through a spiced infusion of cinnamon, clove and nutmeg, it turns out exactly how we intend it to taste: like a slice of pie in a bottle.
FOOD PAIRINGS:
ENTREE: Butternut Squash Ravioli
CHEESE: Cranberry Goat Cheese
DESSERT: Cheesecake
STYLE STATS:
ABV:
8.0%
IBU:
16
SRM:
27
COLOR:
COPPER
CLARITY:
OPAQUE
BODY:
FULL
HOP FLAVOR:
MEDIUM
MALT FLAVOR:
MEDIUM
BITTER FLAVOR:
MEDIUM-LOW
PRODUCTION STATS:
PROCESS:
BREWED WITH PUMPKIN AND A BLEND OF SPICES
HOPS:
MARYNKA (PL)
GRAINS:
PALE, CRYSTAL, MUNICH, WHEAT & CHOCOLATE MALTS
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN FERMENT WITH SPICE BLEND
Wintry Haze IPA
STYLE DESCRIPTION:
The white out; an occurrence so cold and hazy that there’s almost zero visibility. We blend malt, wheat, and oats with pounds of experimental hops for a beer that results in a white out that you can put in a glass. This winter storm packs a massive wave of juicy hop flavor.
FOOD PAIRINGS:
ENTREE: Blackened Ahi Tacos
CHEESE: Cambozola
DESSERT: Carmel Apple Tart
STYLE STATS:
ABV:
6.0%
IBU:
15
SRM:
5
COLOR:
GOLDEN
CLARITY:
HAZY
BODY:
MEDIUM
HOP FLAVOR:
ASSERTIVE
MALT FLAVOR:
MEDIUM
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
DOUBLE DRY HOPPED IPA
HOPS:
IDAHO, STRATA, SABRO (US)
GRAINS:
PALE & WHITE WHEAT MALTS, FLAKED OATS
YEAST:
OMEGAS DOUBLE IPA
BREW TRAITS:
FRUITY ESTERS, GENEROUSLY DRY HOPPED
LAGER LOOP STYLES
White Lager
STYLE DESCRIPTION:
Lagers are usually bright and clear with a clean maltiness and slight hoppiness, yet our White Lager takes the focus away from those qualities by retaining its yeast and emphasizing the hazy hue, hint of orange zest, and even, silky finish. Because it’s unfiltered, it’s noticeably fresh with a slight tartness and sweetness.
FOOD PAIRINGS:
ENTREE: Salmon
CHEESE: Mild White Cheddar
DESSERT: Lemon Shortbread
STYLE STATS:
ABV:
5.5%
IBU:
20
SRM:
5
COLOR:
LIGHT GOLDEN
CLARITY:
HAZY
BODY:
LIGHT
HOP FLAVOR:
MEDIUM
MALT FLAVOR:
MILD
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
UNFILTERED LAGER
HOPS:
MAGNUM, POLARIS, MANDARINA (DE)
GRAINS:
EURO PILS, WHEAT, MUNICH & CARAPILS MALTS
YEAST:
GERMAN LAGER
BREW TRAITS:
SLIGHT FRUIT ESTERS, HINT OF ORANGE ZEST, UNFILTERED
Summer Lager
STYLE DESCRIPTION:
A smoother, maltier and hoppier alternative to light lagers, our sessionable Helles-Style Summer Lager is a bright, golden beer, wholly representative of what summertime should taste like. The malts impart a wonderful, fresh grain character, while the German Noble hop, Mittelfrüh, lends a mild spicy, lemony flavor.
FOOD PAIRINGS:
ENTREE: Grilled Chicken
CHEESE: Monterey Jack or Brick
DESSERT: Lemon Custard Tart
STYLE STATS:
ABV:
4.5%
IBU:
17
SRM:
3
COLOR:
STRAW COLORED
CLARITY:
BRIGHT
BODY:
LIGHT
HOP FLAVOR:
DELICATE NOBLE
MALT FLAVOR:
DELICATE
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
GERMAN-STYLE HELLES
HOPS:
MITTLEFRÜH, MAGNUM (DE)
GRAINS:
PALE, EURO PILS & CARAPILS MALTS
YEAST:
GERMAN LAGER
BREW TRAITS:
CLEAN LAGER
CIDER SERIES STYLES
Classic Proper Cider
STYLE DESCRIPTION:
Fermented apples form the foundation of every cider. Classic Proper Cider presents a subtle sweetness from the apples combined with a dry finish for a natural balance in each glass. The bright golden hue and effervescence present themselves in a fashion that represent everything you’ve come to expect in a classic hard apple cider. Handcrafted by our brewers to capture the true flavor of apples in a refreshing gold elixir.This is simply old-fashioned cider at its finest.
FOOD PAIRINGS:
ENTREE: Pork Pot Sticker
CHEESE: Aged Gouda
DESSERT: Panettone or Macaroons
STYLE STATS:
ABV:
6.8%
IBU:
N/A
SRM:
N/A
COLOR:
MEDIUM GOLD
CLARITY:
CRYSTAL
BODY:
LIGHT
HOP FLAVOR:
N/A
MALT FLAVOR:
N/A
BITTER FLAVOR:
N/A
PRODUCTION STATS:
PROCESS:
WINE FROM FERMENTED APPLES
HOPS:
N/A
GRAINS:
N/A
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN CIDER FERMENTATION
Raspberry Proper Cider
STYLE DESCRIPTION:
Fermentation meets carbonation as sweet and tart find their natural balance in each glass. Absent of artifice, the mesmerizing crimson color comes directly from the raspberry itself. And this old-fashioned cider reminds our fans that it’s the fruit they’re after.
FOOD PAIRINGS:
ENTREE: Beef Empanadas
CHEESE: Camembert
DESSERT: Yogurt Parfait
STYLE STATS:
ABV:
6.8%
IBU:
N/A
SRM:
N/A
COLOR:
RED
CLARITY:
BRIGHT
BODY:
LIGHT
HOP FLAVOR:
N/A
MALT FLAVOR:
N/A
BITTER FLAVOR:
N/A
PRODUCTION STATS:
PROCESS:
WINE FROM FERMENTED APPLES & RASPBERRIES
HOPS:
N/A
GRAINS:
N/A
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN CIDER FERMENTATION WITH REAL RASPBERRIES
Apple Pie Proper Cider
STYLE DESCRIPTION:
Trade your fork for a glass and fill it with a wholesome cider that’s the liquid embodiment of a fresh from the oven apple pie. A medley of spices and apples call back to grandma’s kitchen as the enticing aroma of America’s favorite pie flows from the window sill.
FOOD PAIRINGS:
ENTREE: Pulled Pork
CHEESE: Farmhouse Cheddar
DESSERT: Ginger Snap Cookies
STYLE STATS:
ABV:
6.8%
IBU:
N/A
SRM:
N/A
COLOR:
MEDIUM GOLD
CLARITY:
BRIGHT
BODY:
LIGHT
HOP FLAVOR:
N/A
MALT FLAVOR:
N/A
BITTER FLAVOR:
N/A
PRODUCTION STATS:
PROCESS:
WINE FROM FERMENTED APPLES WITH CINNAMON, NUTMEG & CLOVE
HOPS:
N/A
GRAINS:
N/A
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN CIDER FERMENTATION WITH SPICE BLEND
PROMOTIONAL SERIES STYLES
Park Lager
STYLE DESCRIPTION:
We’re proud to support Tower Grove Park and match your membership dollars that continue to make the Park a gorgeous destination for all St. Louisans. Park Lager is brewed exclusively for the Park and Park People. The design evokes some of our favorite scenes around Tower Grove Park. As a part of our commitment to the St. Louis community, we feel that it’s our duty to support the Park in their growth, development, and preservation.
FOOD PAIRINGS:
ENTREE: Shawarma
CHEESE: Feta
DESSERT: Meringues
STYLE STATS:
ABV:
4.0%
IBU:
15
SRM:
6
COLOR:
GOLDEN
CLARITY:
BRIGHT
BODY:
MEDIUM-LIGHT
HOP FLAVOR:
MEDIUM-LOW
MALT FLAVOR:
LIGHT
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
AMERICAN LAGER
HOPS:
CHINOOK (US), HALLERTAU BLANC (DE)
GRAINS:
EURO PILS, FLAKED CORN, FLAKED RICE, HONEY MALT
YEAST:
LAGER
BREW TRAITS:
LAGER
Uncaged Ale
STYLE DESCRIPTION:
Overflowing with companionship, this light American Wheat Ale hopes to find a home in your fridge. Brewed in partnership with The Watering Bowl, Uncaged Ale is for beer lovers who also happen to be dog lovers. A portion of proceeds go to the APA of Missouri, so by all means, lap it up.
FOOD PAIRINGS:
ENTREE: Mexican Street Corn
CHEESE: Chevre
DESSERT: Snickerdoodles
STYLE STATS:
ABV:
4.4%
IBU:
16
SRM:
8
COLOR:
LIGHT GOLDEN
CLARITY:
HAZY
BODY:
LIGHT
HOP FLAVOR:
MILD
MALT FLAVOR:
MEDIUM
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
AMERICAN UNFILTERED
HOPS:
TETTNANG (US), MARYNKA (PL)
GRAINS:
PALE, WHEAT & MUNICH MALTS
YEAST:
AMERICAN ALE
BREW TRAITS:
CLEAN FERMENTATION
FROM THE IBEX CELLAR STYLES
Fruited Sour Oak Ale
STYLE DESCRIPTION:
A mixed-fermentation process creates all the personality you expect from a beer like this, with a light malt character and tart fruitiness from Lactobacillus and Brettanomyces. Aged in Foeders hewn from locally grown Ozark timber, this beer ages gracefully until it’s ready.
FOOD PAIRINGS:
ENTREE: Fried Chicken
CHEESE: Fontina
DESSERT: Banoffee Pie
STYLE STATS:
ABV:
4.5%
IBU:
5
SRM:
6
COLOR:
GOLDEN
CLARITY:
SLIGHTLY HAZY
BODY:
MEDIUM
HOP FLAVOR:
MILD
MALT FLAVOR:
MEDIUM
BITTER FLAVOR:
N/A
PRODUCTION STATS:
PROCESS:
ALE FERMENTED WITH LACTOBACILLUS & AGED IN FOEDERS WITH FRUIT
HOPS:
MAGNUM (DE)
GRAINS:
PALE, WHITE WHEAT & CARA 8 MALTS
YEAST:
FRENCH SAISON, DUPONT SAISON, BRETTANOMYCE
BREW TRAITS:
AGED IN FOEDERS WITH FRUIT
Barrel Aged Imperial Stout
STYLE DESCRIPTION:
It’s one of our biggest, boldest beers. After spending months in Kentucky bourbon barrels, this stout is brought to the next level of decadence. Bittersweet notes of chocolate and hints of woodiness complement each other in the deep black brew. Barrels and patience are what make Barrel Aged Imperial Stout special.
FOOD PAIRINGS:
ENTREE: Classic Beef Stew
CHEESE: Crystalized Cheeses
DESSERT: Whiskey Bread Pudding
STYLE STATS:
ABV:
10.2%
IBU:
40
SRM:
80
COLOR:
NOIR
CLARITY:
OPAQUE
BODY:
FULL
HOP FLAVOR:
MEDIUM, RICH
MALT FLAVOR:
HUGE
BITTER FLAVOR:
HIGH
PRODUCTION STATS:
PROCESS:
IMPERIAL STOUT AGED IN BOURBON BARRELS
HOPS:
MARYNKA (PL), NORTHDOWN (UK)
GRAINS:
PALE, CARAMEL, DARK CHOCOLATE, TOASTED & BLACK MALTS, ROASTED BARLEY, FLAKED OATS
YEAST:
AMERICAN ALE
BREW TRAITS:
MONSTROUS STOUT AGED IN SPIRIT BARRELS
Farmhouse Cider
STYLE DESCRIPTION:
A small batch of our traditional cider was selected for the royal treatment of the Ibex Cellar. After months of aging in our Missouri made foeders, alongside a blend Brettanomyces, the layers of complex funky flavor round out the slight sweetness of the apples.
FOOD PAIRINGS:
ENTREE: Welsh Rarebit
CHEESE: Triple-crème
DESSERT: Belgian Waffles
STYLE STATS:
ABV:
6.8%
IBU:
N/A
SRM:
N/A
COLOR:
GOLDEN
CLARITY:
HAZY
BODY:
MEDIUM
HOP FLAVOR:
N/A
MALT FLAVOR:
N/A
BITTER FLAVOR:
N/A
PRODUCTION STATS:
PROCESS:
AGED IN MISSOURI WHITE OAK FOEDERS
HOPS:
N/A
GRAINS:
N/A
YEAST:
AMERICAN ALE, BRETTANOMYCES
BREW TRAITS:
CIDER FERMENTATION
Fruited Foeder Saison
STYLE DESCRIPTION:
The traditional saison is already an exceptional beer experience. When you amplify it with aging period in white oak tanks with a copious amount of passionfruit, the result is a blend of flavors that were destined to be together.
FOOD PAIRINGS:
ENTREE: Moules-frites
CHEESE: Morbier
DESSERT: Baklava
STYLE STATS:
ABV:
7.5%
IBU:
15
SRM:
6
COLOR:
BRIGHT GOLDEN
CLARITY:
HAZY
BODY:
MEDIUM
HOP FLAVOR:
MEDIUM & FRUITY
MALT FLAVOR:
MEDIUM
BITTER FLAVOR:
LOW
PRODUCTION STATS:
PROCESS:
FERMENTED WITH PASSIONFRUIT AND AGED IN FOEDERS
HOPS:
LEMONDROP (UK)
GRAINS:
PALE, ACIDULATED & CARAPILS MALTS
YEAST:
SAISONSTEIN
BREW TRAITS:
AGED IN FOEDERS WITH FRUIT
Triple IPA
STYLE DESCRIPTION:
Prepare your palate to go outside the lines of the typical IPA experience. Brewed with hundreds of pounds of hops this beer not only brings a wave of hop bitterness but also has the alcohol content to match and go beyond the boundaries of other IPAs.
