STYLE DESCRIPTION: Our Raspberry Hefeweizen distinguishes itself among others in that it’s a true fruit beer—not a fruit-flavored beer—that uses real raspberry in the brewing process. Once the fruit’s sugar ferments out, the aroma and flavor of raspberries remains, making this a delightfully drinkable beer that’s not too sweet or tart, but refreshing and balanced […]

STYLE DESCRIPTION: In our early beginnings, the staff of Kaldi’s Coffee would come to the Tap Room and order a shot of espresso to accompany a pint of Oatmeal Stout. It didn’t take us long to realize that combination was a match made in heaven. Using premium French Roast beans from St. Louis’ Kaldi’s Coffee, […]

STYLE DESCRIPTION: To make a lager (from the German, meaning “to store”), we use a yeast that ferments the beer more slowly and at a lower temperature. It is then stored for several weeks, resulting in a beer that is exceptionally smooth. “Helles” translates from the German word for “light” (a quality reminiscent of European […]

STYLE DESCRIPTION: Clean and balanced in its amber color, sweetness and toasted malts, Oktoberfest is a classic crowd-pleaser authentic in its execution and evocative of its heritage. This traditional Märzen (“March” in German) originated in 16th-century Bavaria, where it was one of the last beers to be brewed for the season before being lagered in […]