| This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt’s nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale. Historically revered for their restorative and nourishing characteristics, stouts have made a well-deserved comeback in the world of beer. |
| FOOD PAIRINGS: |
| ENTREE: BBQ Beef |
| CHEESE: Buttery Sharp Cheddar |
| DESSERT: Chocolate Espresso Cake |
| STYLE STATS: |
| ABV: |
5.7% |
| IBU: |
40 |
| SRM: |
65 |
| COLOR: |
BLACK |
| CLARITY: |
OPAQUE |
| BODY: |
FULL |
| HOP FLAVOR: |
SMOOTH, BALANCED |
| MALT FLAVOR: |
DOMINATE, ROASTED |
| BITTER FLAVOR: |
MEDIUM |
| PRODUCTION STATS: |
| PROCESS: |
TRADITIONAL STOUT |
| HOPS: |
NORTHDOWN (UK), MARYNKA (PL) |
| GRAINS: |
PALE & CARMEL MALTS, ROASTED BARLEY, OAT FLAKES |
| YEAST: |
AMERICAN ALE |
| BREW TRAITS: |
OATS IN MASH HELP CREATE SMOOTH PROFILE |
