| Brewed with cocoa nibs and blended with a coffee toddy with Ethiopian beans roasted by St. Louis’ own Kaldi’s Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate. |
| FOOD PAIRINGS: |
| ENTREE: Vegetable Chili Con Carne |
| CHEESE: Leipäjuusto |
| DESSERT: Bananas Foster |
| STYLE STATS: |
| ABV: |
6.3% |
| IBU: |
25 |
| SRM: |
6 |
| COLOR: |
GOLDEN |
| CLARITY: |
SLIGHTLY HAZY |
| BODY: |
LIGHT |
| HOP FLAVOR: |
LOW, BALANCED |
| MALT FLAVOR: |
MEDIUM |
| BITTER FLAVOR: |
LOW |
| PRODUCTION STATS: |
| PROCESS: |
ALE BREWED WITH COCOA & COFFEE |
| HOPS: |
NORTHDOWN (UK) |
| GRAINS: |
PALE & CARAPILS MALTS |
| YEAST: |
AMERICAN ALE |
| BREW TRAITS: |
ROASTED BARLEY, CHOCOLATE & COFFEE |
