Beer, shuckers and over 80,000 oysters converge on St. Louis from both coasts for the Schlafly Stout and Oyster festival. There’s no handy metaphor for the atmosphere created by 20 professional shuckers with live music as their backdrop and a selection fifteen-plus stouts on tap.
It’s the largest festival of its kind in the Midwest, and we’re proud to bring it to the Historic Tap Room. Check out the video below that captures the essence of our premier celebration of stouts.
The Schlafly Tap Room - Downtown St. Louis
Friday, March 20th: 5pm-9pm
Saturday, March 21st: 11am-9pm
No tickets required. This is a free event for all to enjoy!
We brew over 15 stouts for the festival - some of which are brewed just for the festival. In 2018, you could get the below styles, but check back in 2019 for an updated list!
- Oyster Stout
- Coffee Stout
- Oatmeal Stout
- Mexican Chocolate Stout
- Dulce de Leche Stout
- Raspberry Coffee Stout
- Irish Extra Stout
- Mango Ancho Stout
- Chocolate Session Stout
Plus 10 more specialty brewed stouts that will be available outside only!
Friday, March 20th
5 - 6:30pm: TBD
7 - 9pm: TBD
Saturday, March 21st
11am - 12pm: TBD
12:30 - 1:30pm: TBD
2 - 3:30pm: TBD
4 - 5:30pm: TBD
6 - 8:30pm: TBD
8:30-9:00pm: East Cost VS West Coast VS Mid-Coast SHUCK OFF!
Oysters will include 3 East Coast varieties & 3 West Coast varieties. This year's varieties include:
- East Coast: Blue Point, Paramour, Baie Bleu
- West Coast: Sunset Beach, Midnight Bay, Dabob Bay
Additional oyster offerings:
- Fried Oysters
- Oysters Rockefeller
- Roasted Oysters
- Oyster Chowder
Yep! Our normal full menu will be available for purchase inside the Schlafly Tap Room.
Well-behaved pups are allowed, just not in the tents, please.
Since Stout & Oyster takes place on our main parking lot, there will not be immediate parking available. There are several public lots nearby, as well as street parking - but they will fill quickly. We encourage public transportation, cabs, Uber or biking.