The Schlafly Tap Room - Downtown St. Louis
Friday, March TBD: 5pm-9pm
Saturday, March TBD: 11am-9pm
No tickets required. This is a free event for all to enjoy!
We brew over 15 stouts for the festival - some of which are brewed just for the festival. See below for this year's styles:
- Oyster Stout
- Coffee Stout
- Oatmeal Stout
- Mexican Chocolate Stout
- Latte Stout
- Dry-Hopped Stout
- Export Stout
- Session Stout
- S'More Stout
Plus 10 more specialty brewed stouts that will be available outside only!
Of course! You'll be able to purchase not just your favorite Schlafly stouts, but plenty of other styles, such as White lager, IPA, Pale Ale and Boomerang.
CHECK BACK FOR 2021 BANDS!
Friday, March 20th
5 - 6:30pm: Skeet Rodgers & the Inner City Blues Band
7 - 9pm: Funky Butt Brass Band
Saturday, March 21st
11am - 12pm: The Provels
12:30 - 1:30pm: Bootycoustic (Side Project of Hazard to ya Booty)
2 - 3:30pm: The Grooveliner
4 - 5:30pm: Saint Boogie Brass Band
6 - 8:15pm: Sean Canan's Voodoo Mixtape
8:30-9:00pm: East Cost VS West Coast VS Mid-Coast SHUCK OFF!
Oysters will include 3 East Coast varieties & 3 West Coast varieties. This year's varieties include:
- East Coast: Blue Point, Sunrise, Beavertail
- West Coast: Sunset Beach, Compass Point, Dabob Bay
Additional oyster offerings:
- Fried Oysters
- Oysters Rockefeller
- Roasted Oysters
- Oyster Chowder
Yep! Our normal full menu will be available for purchase inside the Schlafly Tap Room.
Also new this year, we will be adding Pretzel & Brat Kabobs!
Well-behaved pups are allowed, just not in the tents, please.
Since Stout & Oyster takes place on our main parking lot, there will not be immediate parking available. There are several public lots nearby, as well as street parking - but they will fill quickly. We encourage public transportation, cabs, Uber or biking.
Schlafly Stout & Oyster Festival
Updated: 3/12/20: The 2020 Stout & Oyster Festival has been cancelled due to growing concerns of the COVID-19 outbreak. Please visit our social media channels to view our official statement.
Beer, shuckers and over 80,000 oysters converge on St. Louis from both coasts for the Schlafly Stout and Oyster festival. There’s no handy metaphor for the atmosphere created by 20 professional shuckers with live music as their backdrop and a selection fifteen-plus stouts on tap.
It’s the largest festival of its kind in the Midwest, and we’re proud to bring it to the Historic Tap Room. Check out the video below that captures the essence of our premier celebration of stouts.