A blessed union of wine and beer, fusing Saison yeast with Vidal grapes then aging it in Missouri oak barrels. | |
ABV: | 8.5% |
IBU: | 20 |
SRM: | 10 |
COLOR: | GOLDEN |
CLARITY: | BRIGHT |
BODY: | MEDIUM |
HOP FLAVOR: | LOW |
MALT FLAVOR: | DELICATE, BREADY |
BITTER FLAVOR: | LOW |