| STYLE DESCRIPTION: | |
|---|---|
| The idea for Tasmanian IPA was born when we discovered the Galaxy hop on a trip to Australia in search of next big hop. We knew its distinct fruity characteristics would lead to an intense IPA with an over the top flavor. We took that idea and used it as a model for a bigger beer—one that’s powerfully hoppy and dangerously drinkable. This aromatic ale is heavy on those Australian Galaxy hops and balanced in bitterness, with recognizable fruit notes of pineapple and tropical fruits. | |
| FOOD PAIRINGS: | |
| ENTREE: Poke Bowl | |
| CHEESE: Manchego | |
| DESSERT: Pavlova | |
| STYLE STATS: | |
| ABV: | 7.2% |
| IBU: | 65 |
| SRM: | 8 |
| COLOR: | GOLDEN |
| CLARITY: | BRIGHT |
| BODY: | MEDIUM |
| HOP FLAVOR: | ASSERTIVE, TROPICAL |
| MALT FLAVOR: | SOLID |
| BITTER FLAVOR: | MEDIUM |
| PRODUCTION STATS: | |
| PROCESS: | DRY HOPPED |
| HOPS: | GALAXY, TOPAZ (AU) |
| GRAINS: | PALE MALT |
| YEAST: | AMERICAN ALE |
| BREW TRAITS: | DRY HOPPED |
