Kölsch Ale

STYLE DESCRIPTION:
Done properly and with distinction, this definitive golden ale is fermented with a yeast strain from Köln, Germany, where Kölsch originated. The result is a slightly dry and subtly malty brew with the delicate aroma of an ale and the clean finish of a lager.
FOOD PAIRINGS:
ENTREE: Steamed Mussels
CHEESE: Mascarpone or Herbed
DESSERT: Panna Cotta with Lemon
STYLE STATS:
ABV: 4.8%
IBU: 25
SRM: 6
COLOR: STRAW COLORED
CLARITY: BRIGHT
BODY: LIGHT
HOP FLAVOR: LIGHT NOBLE
MALT FLAVOR: DELICATE
BITTER FLAVOR: MEDIUM
PRODUCTION STATS:
PROCESS: HYBRID FERMENTATION
HOPS: PERLE, HALLERTAU TRADITION (DE)
GRAINS: PALE, WHEAT, MUNICH & CARAPILS MALTS
YEAST: KÖLN BREWERY STRAIN
BREW TRAITS: CLEAN HYBRID, WARMER FERMENTATION WITH COLD CONDITIONING