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 Tap Room Fries – $3.99 & $4.99
hand-cut Idaho potatoes served with our green peppercorn and spicy ketchup sauces
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Housemade Pretzel Sticks – $3.99 & $6.99
served in portions of three or six with mustards
WITH WHITE CHEDDAR DIPPING SAUCE – ADD $1.50
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Smoked Salmon Terriene – $8.99
served with capers, chopped hard boiled egg, diced onion and toast rounds
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Goat Cheese Rarebit – $8.99
an unusual twist to the Welsh dish served hot with garlic toast rounds
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Pickled Herring– $6.99
pickled in white wine and spices and served on spinach greens with caramelized pears, hard-boiled eggs, capers, red onions, dill sour cream and garlic toast rounds
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Warmed German Camembert Cheese Plate– $9.99
glazed with brown sugar and walnuts and served with caramelized pears, dates, roasted garlic and John Dough bread
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English Ploughman's Plate – $10.99
featuring prociutto, G&W summer sausage, English Stilton and double Gloucester cheese, and New York white cheddar; served with Branston pickle relish, mango chutney, pub onions and John Dough bread
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Schlafly Beer Bread – $4.99
our hearty Pale Ale beer bread is made fresh daily and served with chive-Cheddar butter and bleu cream cheese
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Peel & Eat Shrimp – $8.99 & 15.99
your choice of six or twelve shrimp served with our housemade cocktail sauce |
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3/4 lb. mussels delivered by airfreight from Penn Cove Mussel Farm, Coupeville, Washington and American Mussel Harvesters, North Kingston, Rhode Island. Served in the traditional Belgian style with a side of Tap Room fries
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Classic Belgian-style – $12.99
topped with Pale Ale shallot-parsley butter
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Northwest – $12.99
topped with a smoked gouda, bacon and spinach cream sauce
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Irish-style – $12.99
topped with a butter, cream, garlic, shallots, Oatmeal Stout and chives sauce
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Beer Cheese Soup – $3.99 & $4.99
a creamy vegetable-beer soup topped with cheddar cheese and served with a shot of Schlafly Pale Ale
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Soup of the Day – $3.99 & $4.99
ask your server for today's special
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White Bean Chili – $3.99 & $4.99
with white beans and chicken; served with grilled jalapeño and lime |
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Caesar – $3.99 & 7.99
the classic salad served with housemade croutons
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Tap Room – $3.99 & 7.99
house mixed greens tossed in white balsamic vinaigrette
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ADD TO ANY SALAD ABOVE:
GRILLED CHICKEN – ADD $3.55
FRIED CHICKEN – ADD $3.55
GRILLED SALMON – ADD $6.55
GRILLED PORTABELLA – ADD $2.25
GRILLED ASPARAGUS – ADD $2.25
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Fried Chicken – $9.99
house mixed greens tossed in honey mustard dressing and topped with a buttermilk battered chicken breast
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Mixed Green w/caramelized pears – $8.99
house mixed greens tossed in white balsamic vinaigrette and topped with caramelized pears, walnuts and goat cheese
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Soup & Salad – $7.99
half portion of any soup or white chili with half of a Tap Room or Caesar salad
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HOUSEMADE DRESSINGS
White balsamic vinaigrette, Caesar, honey mustard
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Turkey – $7.99
slow-roasted turkey breast basted with savory spices; served on sourdough with housemade cranberry sauce, lettuce, pickle, and cole slaw on the side
WITH CHEESE – ADD $1.50
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Liverwurst – $7.99
from G&W Sausage; served on pumpenickel swirl with pub onions, cole slaw and pickle
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Soup & Sandwich – $7.99
half portion of any soup or our white chili with half of a cold sandwich of your choosing
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CHEESES
Swiss, smoked gouda, white cheddar, pepper jack, Muenster, blue cheese |
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Pub Onions – $2.99
sliced yellow onion pickled in sweet, spiced brine
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Applesauce – $2.99
Granny Smith apples flavored with lemons, cinnamon and vanilla
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Cole Slaw – $2.99
green and red cabbage with yellow onions in a sweet vinaigrette
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Wild Rice Blend – $2.99
a blend of seasoned long-grain and wild rice
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Sautéed Seasonal Vegetables – $3.99
a medley of broccoli, cauliflower, red onion and carrot sautéed in white wine
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Rustic Classic Mashed Potatoes – $3.99
skin-on mashed new potatoes with roasted garlic; served with mushroom-stout gravy on the side
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Sautéed Green Beans – $3.99
green beans sautéed with bacon and garlic
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Grilled Asparagus – $3.99
marinated in white wine and garlic
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Wiener Schnitzel – $9.99
pan-fried breaded pork cutlet with melted Swiss cheese on John Dough bread; served with Tap Room fries, lettuce, pickle and lemon wedge
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Grilled Salmon – $9.99
our 6 oz. citrus-marinated salmon is grilled then topped with fresh spinach and our housemade red pepper mayo; served on John Dough bread with sautéed vegetables on the side
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Grilled Bratwurst – $6.99
from G&W Sausage – boiled in our Oatmeal Stout , then grilled ; served on John Dough bread with sauerkraut and/or sautéed peppers and onions and applesauce on the side
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Pub Cheese & Pickle Toastie – $5.99
melted white cheddar with English Branston pickle; served on sourdough with a side of applesauce
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Hamburger – $6.99
1/2 lb. burger cooked to your liking; served on a muffin with lettuce, cole slaw and pickle
WITH CHEESE – ADD $1.50
WITH BACON – ADD $1.50
SUBSTITUTE "Match" (formerly AuraPro) meat substitute – ADD $1.00
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Turkeyburger – $6.99
same as the hamburger, but it's turkey; we cook it well-done so please allow at least 20 minutes
WITH CHEESE – ADD $1.25
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Grilled Chicken Breast – $7.99
served on brioche with a grain mustard remoulade on the side along with lettuce, cole slaw and pickle
WITH CHEESE – ADD $1.25
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Reuben – $7.99
served on grilled pumpernickel swirl with cole slaw and pickle
SUBSTITUTE TURKEY – N/C
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Portabella Mushroom Sandwich – $7.99
freshly grilled portabella mushroom with smoked Gouda cheese, red onion and tomato on brioche; served with roasted garlic mayo, lettuce, cole slaw and pickle on the side
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Tap Room Roast Beef – $7.99
roast beef dipped in broth on crusty bread; served with a side of au jus
WITH CHEESE – ADD $125
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Tap Room Steak & Mushroom Pie – $9.99
a traditional, British-style steak pie with mushrooms, onions, carrots and our Oatmeal Stout; topped with your choice of puff pastry or beer biscuits
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Five Beans and Rice – $7.99
five different beans in a mildly spiced tomato sauce with carrots, onions and celery over a blend of wild and long-grain rice; topped with shaved Parmesan and served with John Dough bread
WITH ANDOUILLE SAUSAGE – ADD $2.50
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Chicken Andouille Pasta – $12.99
grilled chicken breast and andouille sausage over linguini tossed with tomato-cream sauce; served with our fresh garlic bread
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Steak Frites – $15.99
8 oz.strip steak with herb compound butter; served with our famous fries
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Wiener Schnitzel – $15.99
entree portion of breaded, pan-fried pork cutlet with a smoked gouda, bacon and spinach cream sauce; served with our mashed potatoes and braised red cabbage with apples
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Tap Room Fried Steak – $13.99
the traditional fried steak served with gravy over mashed potatoes and fresh sautéed green beans
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Beer-Battered Shrimp & Fries – $11.99
six jumbo shrimp dipped in our Hefeweizen batter and deep fried; served with Tap Room fries and our housemade red and white cocktail sauces
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Fish & Fries – $10.99 & $14.99
Icelandic cod filet fried in our Hefeweizen batter; served with Tap Room fries and housemade tartar sauce (the small is served with one 5-oz. piece of cod, the large with two)
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Tap Room Grill Selections
see our chalkboard for a description of today's offering
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Sticky Toffee Pudding – $7.99
pudding in the Scottish sense – a very moist, dense cake; served with warm caramel sauce and freshly whipped cream
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Bread Pudding – $7.99
with raisins, pecans and spices; served with whiskey sauce and freshly whipped cream
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Ice Cream – $4.99
your choice of oatmeal stout or vanilla |
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