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Vegetable Crudité Platter – $39.95/79.95
a variety of fresh vegetables with a creamy dill sauce |
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Tap Room Cheese Platter – $69.95/119.95
an assortment of our favorite cheeses served with crackers and seasonal fruit |
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Premium Tap Room Cheese Platter – $89.95/169.95
a selection of fine cheeses from around the world served with crackers and seasonal fruit |
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Smoked Salmon Platter – $89.95/179.95
with eggs, capers, red onions and sour cream |
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Peel and Eat Shrimp – MARKET PRICE
served with our housemade shrimp sauces |
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Hummus with Pita Bread (serves 25) – $49.95
our version of the traditional Middle Eastern dip served with Black Bear Bakery's delicious pita |
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Antipasto Platter – $75.95/125.95
Italian cheeses, meats and marinated olives |
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Sausage and Cheese Platter – $85.95/135.95
assorted housemade sausage and cheeses |
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Bruschetta on Italian Crostini
Vegetable Parmesan – $39.95/79.95
Baby Shrimp, Pesto – $49.95/89.95
Tomato, Basil, Fresh Mozzarella – $49.95/89.95
Tapenade (Calamata olives, black olives, anchovies, capers, garlic and feta cheese) – $49.95/89.95 |
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Spicy Crab-Stuffed Mushrooms – $64.95/114.95
button mushrooms baked with spicy crab stuffing |
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Housemade Pretzel Sticks – $24.95/49.95
SORRY – TAP ROOM ONLY
our famous pretzels served warm with mustard
ADD WHITE CHEDDAR DIPPING SAUCE – $9.95/14.95 |
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Beef and Chicken Satay – $17.95/dozen
skewers, with peanut dipping sauce (10 DOZEN MINIMUM) |
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Baked Vegetable Spring Rolls – $8.99/dozen
with sweet and sour sauce (10 DOZEN MINIMUM) |
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Almond-encrusted Brie (serves 25) – $59.95
a baked wheel rolled in almonds and topped with a raspberry glaze |
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Asiago Cheese Dip – $59.95/119.95
with sun-dried tomatoes and mushrooms; baked and served with toasted foccacia |
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Brie Spinach-Artichoke Dip – $59.95/119.95
a new twist on an old favorite using Brie and bacon |
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Bacon-wrapped Baby Scallops – $14.95/dozen
with garlic-lemon-butter sauce (10 DOZEN MINIMUM) |
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Penn Cove Mussels – $9.95/lb.
flown in fresh from Whidbey Island, WA, and steamed in our Pale Ale; served with garlic-shallot-butter sauce |
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Bratwurst – $9.95
simmered in our Oatmeal Stout; served with sauerkraut |
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Polenta Stuffed Peppers – $10.95
assorted red, orange and yellow stuffed peppers |
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Marinated and Grilled Boneless Chicken – $12.95
skinless and topped with peppercorn cream sauce |
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Sesame-Encrusted Baked Yellowfin Tuna – $13.95
6-oz. steaks topped with a wasabi-honey glaze |
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Herb-Dusted Broiled Halibut – $14.95
6-oz. filets lightly dusted and coated with lemon-dill butter |
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Almond-Encrusted Baked Mahi Mahi – $14.95
6-oz. steaks topped with a Creole Meuniere sauce |
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Stuffed Chicken Breast – $15.95
stuffed with roasted red pepper and artichokes and topped with a smoked Gouda cream sauce |
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Chicken Cordon Bleu – $15.95
stuffed with prosciutto and Brie and topped with seasoned breadcrumbs; baked to golden perfection |
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Teriyaki Grilled Salmon – $15.95
6-oz. filet glazed with fresh ginger-hoisin sauce |
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Marinated Pork Loin – $15.95
marinated in our pale ale and shallots; roasted and topped with our Pale Ale honey-mustard sauce |
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Beef Tenderloin – MARKET PRICE
6-oz. steaks baked and topped with maitre'd butter |
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Peppered Prime Rib – MARKET PRICE
8-oz. pepper-encrusted loin served au jus |
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Marinated and Grilled Vegetables |
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Sautéed Vegetables |
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Asian Vegetable Medley |
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Green Beans sautéed in garlic, shallots, white wine and butter |
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Asparagus (seasonal) |
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Carrots in Amaretto-brown sugar glaze |
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Sugar Snap Peas with almonds |
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Rosemary Roasted Red Potatoes |
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Roasted Garlic Mashed Potatoes |
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Asiago Twice-Baked Potatoes |
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Au Gratin Potatoes in our Hefeweizen cheese sauce |
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Mixed Green Salad tossed in balsamic vinaigrette |
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Tossed Caesar Salad |
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Sesame Spinach Salad |
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Housemade Sticky Toffee Pudding – $3.25/each |
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Housemade Bread Pudding – $3.25/each |
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Companion Bakery Cookies and Brownies – $1.50/each |
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Hank's Cheesecakes: 8 piece – $24.00/16 piece – $45.00
assorted flavors |
