 |
 |
• If you wish to use a private party room you must select one of the following packages.
• Final guest count and menu choices are required two weeks prior to event. After that point no changes can be made.
• All catering must be done in house with the exception of an outside cake. There is a $25 cake fee to bring in the outside dessert. This fee includes cutting and plating.
• All prices are subject to change.
|
 |
|
|
|
|
|
 |
|
Includes:
 Access to the Crown Room from 8 a.m.-2 p.m.
Access to all A/V equipment included
Companion Danishes and breads, coffee, water, and orange juice
Choice of 2 sandwiches and 1 soup OR 1 salad from the lists below.
|
|
|
SANDWICHES
|
|
Turkey Sandwich |
|
BLT Sandwich |
|
Tuna Salad Sandwich
|
|
SOUPS
|
|
Spicy Black Bean
|
|
Venison Chili
|
|
Butternut Squash Bisque
|
|
Chicken Noodle
|
SALADS |
|
Bottleworks Field Greens Salad
Spring mix tossed in vanilla vinaigrette with tomatoes, goat cheese and toasted almonds topped with housemade croutons |
|
Greens and Grains Salad
a creamy version of our three-grain blend served on mixed greens drizzled with sun dried tomato ranch and topped with chicken |
|
Italian Mixed Salad
greens tossed with tomatoes, olives, house blend cheese, red onion and white balsamic vinaigrette
|
FRUIT & DESSERT |
|
Add Fresh Fruit OR Cookies for $1 extra per person
|
|
|
 |
|
When deciding the bar package for your event you must first consider if you want a cash bar or a host bar. A cash bar would allow guests to purchase their own drinks; whereas, the host bar would prepay for guests drinks for the evening. (For CASH BAR menu and pricing, see our menu on the right.)
Please note: No outside beverage of any kind will be permitted into Schlafly Bottleworks by the patron(s) or their guests. All alcoholic beverages served at Schlafly Bottleworks are served under state liquor laws. Schlafly Bottleworks will not deviate from any state or city regulations.
|
|
 |
|
All guests under the age of 21 will be charged half price for the host bar. This includes juice and fountain drinks.
|
|
BASIC HOST BAR
includes Schlafly Brand Beer, house wine, and fountain soda
2 Hours: $11/person
3 Hours: $14/person
4 Hours: $17/person
House wines include: Belmonda Pinot Grigio (Italy), Little Pengiun Merlot (Ausralia) and Röbller Gabrielle’s Blush (Missouri).
REGULAR HOST BAR
includes Schlafly Brand Beer, well liqour, house wine, and fountain soda
2 Hours: $13/person
3 Hours: $16/person
4 Hours: $19/person
Well liquors include: Barton’s Vodka, Barton’s Gin, Barton’s Rum, Bellow’s Bourbon, Bellow’s Scotch, and Montezuma Tequila.
House wines are also included (see above for listing).
PREMIUM HOST BAR
Includes Schlafly Brand Beer, premium liquor, premium wine, and fountain soda
2 Hours: $15/person
3 Hours: $20/person
4 Hours: $25/person
Premium liquors include: Absolut Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan Rum, Jose Cuervo Tequila, Seagram’s 7, Seagram’s VO Whiskey, Jack Daniels Whiskey, Dewar’s Scotch Whiskey.
Well liquors are also included (see above for listing).
Premium wines include: Foris Chardonnay (Oregon), Wyndam Estate Shiraz—Bin 555 (Australia) and Alamos Malbec (Argentina).
House wines are also included (see above for listing).
|
| |
 |
|
|
Includes one Veggie Platter and one Cheese Platter (see below) plus your choice of any THREE of the other appetizers from the list below.
|
|
COLD APPETIZERS
|
|
Veggie Platter
celery, cauliflower, carrots, and broccoli, with dill dip |
|
Cheese Platter
Swiss, smoked Gouda, white cheddar andpepper jack served with grapes, nuts and crackers |
|
Bottleworks Farmer's Platter
a variety of cheeses and cold artisan sausages; served with toast rounds and crackers |
|
Garbanzo Bean Hummus
made from seasoned garbanzo bean; served with our housemade curried crackers and flatbread |
|
HOT APPETIZERS
|
|
Mushroom Goat Cheese Tarts
organic mushrooms, fresh herbs, port wine and goat cheese tartlets
|
|
Pear and Brie Tarts
poached baby pear and brie tartlets
|
|
Tomato, Basil and Fresh Mozzarella Bruschetta
|
|
Chicken and Beef Skewers
|
|
|
|
 |
|
|
Includes one Veggie Platter and one Cheese Platter (see below) plus your choice of any FIVE of the other appetizers from the list below.
|
|
COLD APPETIZERS
|
|
Veggie Platter
celery, cauliflower, carrots, and broccoli, with dill dip |
|
Cheese Platter
Swiss, smoked Gouda, white cheddar andpepper jack served with grapes, nuts and crackers |
|
Bottleworks Farmer's Platter
a variety of cheeses and cold artisan sausages; served with toast rounds and crackers
|
|
Garbanzo Bean Hummus
made from seasoned garbanzo bean; served with our housemade curried crackers and flatbread
|
|
Smoked Trout Mousse
Troutdale Farms house-smoked trout blended with dill cream cheese; served in English cucumber cups |
|
Smoked Salmon Platter
|
|
Seared Sesame Ahi Tuna
rare Ahi tuna rolled in black sesame seeds and cracked black pepper; served with shredded cabbage, wasabi mayonnaise and pickled ginger
|
|
HOT APPETIZERS
|
|
Mushroom Goat Cheese Tarts
organic mushrooms, fresh herbs, port wine and goat cheese tartlets
|
|
Pear and Brie Tarts
poached baby pear and brie tartlets
|
|
Tomato, Basil and Fresh Mozzarella Bruschetta
|
|
Chicken and Beef Skewers
|
|
Andouille and Crab Stuffed Mushrooms
diced andouille sausage and crabmeat stuffed into button mushrooms; served with a Dijon cream sauce
|
|
Bacon Wrapped Scallops
tossed in lemon dill sauce
|
|
|
|
 |
|
|
Choose one salad, one entrée, one vegetable, one starch, and one dessert from the list below. If you wish to add a second entrée, you must first provide one serving of the main entrée for every guest. You may then add a second entrée, which can be added for half-price.
|
|
ENTREES
|
|
Pork Loin with Mustard Sauce
|
|
Bison Meatloaf
with andouille sausage, bison and ground beef |
|
Sausage and Kraut
artisan sausages from Williams Brothers served with sauerkraut
|
|
Grilled Chicken
with brandy peppercorn sauce
|
|
Vegetarian Chicken Lasagna
made with MATCH® chicken substitute, spinach, sundried tomatoes and ricotta cheese
|
|
VEGETABLES
|
|
Green Beans
|
|
Carrots |
|
Marinated and Grilled Vegetables
squash, zucchini, carrots, red onion, peppers
|
|
Asparagus
|
|
STARCHES
|
|
Mashed Potatoes and Gravy
|
|
Au Gratin Potatoes
|
|
Rosemary Roasted Red Potatoes
|
|
Twice Baked Potatoes
|
|
SALADS
|
|
Bottleworks Field Greens Salad
Spring mix tossed in vanilla vinaigrette with tomatoes, goat cheese and toasted almonds topped with housemade croutons
|
|
Greens and Grains Salad
a creamy version of our three-grain blend served on mixed greens drizzled with sun dried tomato ranch and topped with chicken
|
|
Italian Mixed Salad
greens tossed with tomatoes, olives, house blend cheese, red onion and white balsamic vinaigrette
|
|
DESSERTS
|
|
Triple Chocolate Cake |
|
Companion Cookies and Brownies
one cookie, one brownie |
|
Hank's Mini Cheesecakes
assorted flavors |
|
Housemade Sticky Toffee Pudding |
|
|
|
 |
|
Includes one veggie platter, one cheese platter and your choice of THREE other appetizers (see Appetizers above). Choose one salad, one entrée, one vegetable, one starch, and one dessert from the list below. If you wish to add a second entrée, you must first provide one of the main entrée for every guest. You may then add a second entrée, which can be added for half-price.
|
|
ENTREES
|
|
Pork Loin with Mustard Sauce
|
|
Bison Meatloaf
with andouille sausage, bison and ground beef |
|
Sausage and Kraut
artisan sausages from Williams Brothers served with sauerkraut
|
|
Grilled Chicken
with brandy peppercorn sauce
|
|
Vegetarian Chicken Lasagna
made with MATCH® chicken substitute, spinach, sundried tomatoes and ricotta cheese
|
|
Prime Rib |
|
Beef Tenderloin |
|
Cornflake Trout |
|
Herbed Salmon with Sriracha (Hot Sauce) Aioli
|
|
VEGETABLES
|
|
Green Beans
|
|
Carrots |
|
Marinated and Grilled Vegetables
squash, zucchini, carrots, red onion, peppers
|
|
Asparagus
|
|
STARCHES
|
|
Mashed Potatoes and Gravy
|
|
Au Gratin Potatoes
|
|
Rosemary Roasted Red Potatoes
|
|
Twice Baked Potatoes
|
|
SALADS
|
|
Bottleworks Field Greens Salad
Spring mix tossed in vanilla vinaigrette with tomatoes, goat cheese and toasted almonds topped with housemade croutons
|
|
Greens and Grains Salad
a creamy version of our three-grain blend served on mixed greens drizzled with sun dried tomato ranch and topped with chicken
|
|
Italian Mixed Salad
greens tossed with tomatoes, olives, house blend cheese, red onion and white balsamic vinaigrette
|
|
DESSERTS
|
|
Triple Chocolate Cake |
|
Companion Cookies and Brownies
one cookie, one brownie |
|
Hank's Mini Cheesecakes
assorted flavors |
|
Housemade Sticky Toffee Pudding |
|
|
|
 |
|
|
• Choose from the entrées and choose one dessert from below
• 25 person minimum for entrées
• 90 person maximum
• Host must provide place cards for the food and dessert
|
|
ENTREES
|
|
Stuffed Chicken Breast
chicken breast stuffed with prosciutto, Swiss cheese and roasted red peppers and topped with Béchamel sauce; served with wild mushroom risotto
|
|
Corn Flake Encrusted Trout
cornflake-encrusted farm-fresh trout from Troutdale Farms; served with mashed potatoes and pan-fried corn
|
|
Salmon
citrus marinated and grilled, then topped with orange relish; served with wild rice blend and grilled asparagus
|
|
Breaded Duck Breast
seared duck breast topped with raspberry coulis; served with herb polenta and sautéed spinach
|
|
DESSERTS
|
|
Triple Chocolate Cake |
|
Companion Cookies and Brownies
one cookie, one brownie |
|
Hank's Mini Cheesecakes
assorted flavors |
|
Housemade Sticky Toffee Pudding |
|
|
|
 |
|
• Choose from the entrées and choose one dessert from below
• 25 person minimum for entrées
• 90 person maximum
• Host must provide place cards for the food and dessert
|
|
|
ENTREES
|
|
Capicolla Stuffed Veal
veal cutlet stuffed with capicola ham, provolone cheese and asparagus spears, then rolled in breadcrumbs and baked; served with sundried tomato and artichoke risotto
|
|
Beef Tenderloin
topped with your choice of matre’d butter; served with brown butter mashed potatoes and grilled asparagus
|
|
Rack of Lamb
rubbed with fresh rosemary, oregano and crushed garlic, then grilled medium rare; served with sautéed spinach topped with Feta cheese and Israeli cous cous with Kalamata olives, sun dried tomatoes and artichokes
|
|
DESSERTS
|
|
Triple Chocolate Cake |
|
Companion Cookies and Brownies
one cookie, one brownie |
|
Hank's Mini Cheesecakes
assorted flavors |
|
Housemade Sticky Toffee Pudding |
|
|
 |
|
|
COLD APPETIZERS (25 servings unless otherwise noted)
|
|
Veggie Platter – $49.99
celery, cauliflower, carrots, and broccoli, with dill dip |
|
Cheese Platter - $79.99
Swiss, smoked Gouda, white cheddar and pepper jack served with grapes, nuts and crackers |
|
Bottleworks Farmer's Platter - $99.99
|
|
Garbanzo Bean Hummus – $59.99
with pita and curried crackers
|
|
Smoked Trout Mousse – $19.99/dozen
with English cucumber cups
|
|
Seared Sesame Ahi Tuna – $89.99
|
|
HOT APPETIZERS
|
|
Mushroom Goat Cheese Tart – $15.99/dozen
|
|
Poached Pear and Brie Tarts – $16.99/dozen
|
|
Tomato, Basil and Mozzarella Bruschetta – $12.99/dozen
|
|
Chicken and Beef Skewers – $15.99/dozen
|
|
Andouille and Crab Stuffed Mushrooms – $17.99/dozen
with Dijon cream sauce
|
|
Bacon Wrapped Scallops – $ 18.99/dozen
tossed in lemon dill sauce
|
ENTREES – PRICED PER SERVING |
|
Bratwurst – $11.99 |
|
Vegetarian Napoleon – $12.99
with portabella, goat cheese and spinach |
|
Vegetarian Chicken Lasagna – $15.99/ 4 oz. serving
(with MATCH® Chicken Substitute)
|
|
Meatloaf – $15.99
|
|
Sausage and Kraut – $12.99
|
|
Prime Rib – MARKET PRICE
|
|
Beef Tenderloin – MARKET PRICE
|
|
Cornflake Trout – $17.99 |
|
Herbed Salmon – $18.99
with Sriracha Aioli
|
VEGETABLES – $4.99/serving |
|
Green Beans
|
|
Carrots
|
|
Marinated and Grilled Vegetables
squash, zucchini, carrots, red onion, peppers |
|
Asparagus
|
STARCHES – $4.99/serving |
|
Mashed Potatoes and Gravy |
|
Au Gratin Potatoes |
|
Rosemary Roasted Red Potatoes |
|
Twice Baked Potatoes
|
SALADS – $2.50/serving |
|
Bottleworks Field Greens Salad
Spring mix tossed in vanilla vinaigrette with tomatoes, goat cheese and toasted almonds topped with housemade croutons |
|
Greens and Grains Salad
a creamy version of our three-grain blend served on mixed greens drizzled with sun dried tomato ranch and topped with chicken |
|
Italian Mixed Salad
greens tossed with tomatoes, olives, house blend cheese, red onion and white balsamic vinaigrette
|
DESSERTS |
|
Triple Chocolate Cake – $4.00/serving |
|
Companion Cookies and Brownies – $4.00/serving
one cookie, one brownie |
|
Hank's Mini Cheesecakes – $12.95/dozen
assorted flavors |
|
Sticky Toffee Pudding – $4.00/serving |
|
|
|
|
|
|
|
|
 |
|
Ready to book your room? Please read our policies for the room of your choice: • Club Room / Eliot Room
• Crown Room
|
|
|
|
 |
|
 |
|
Delicious Schlafly Beer In addition to our current selection of seasonal beers, we have five beer styles available year-round: Pale Ale, Pilsner, Hefeweizen, Oatmeal Stout, APA and No. 15.
|
16 oz. Pint – $4.00
|
|
10 oz. Glass – $3.00
|
|
|
|
|
Liquor
|
|
House – $3.50
|
|
Premium – $4.00-5.50
|
|
|
|
Red, White and Blush Wine – by the bottle and by the Glass
please inquire about our current selection of wines available
|
|
|
|
Sparkling Wine by the Bottle |
|
|
Segura Viudas Brut
(Spain) – $23.00
|
|
|
Luna Di Luna
(Italy) – $23.00
|
|
|
Domaine Saint Michelle Brut
(Washington) – $26.00
|
|
|
Domaine Chandon Brut
(California) – $30.00
|
|
|
|
Non-Alcoholic Beverages |
|
Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade – $1.99
|
|
 |
|
Osterweis Soda (by Schlafly) – $2.25
Root beer, birch beer and ginger beer
|
|
Fitz's® Soda – $2.25
Orange, diet root beer
|
|
Perrier – $2.50
|
|
Assorted Juices – $2.25
|
|
Buckler N.A. – $4.00
|
|
|
|
|
|
|
