This week we see the seasonal release of Tripel on draft at the Schlafly Taproom. Tripel had its beginning as the original HOP in the City beer, all the way back in 1999. From there it became a yearly seasonal release at the Taproom. In 2008, we began bottling Tripel as part of our Bottle Conditioned Belgian Ale Series of beers sold in 750ml bottles.

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In the coming week we will be tapping our first batch of mead at Schlafly. After reading that, you may have a few questions immediately pop into your head. You may just be wondering what is mead, why is Schlafly making it, and what exactly did we make. Let’s see if we can answer those questions.

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