Dry Hopped APA
Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.Oatmeal Stout
Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.Apple Pie Cider
Sweet apple cider spiced with Nutmeg, Cinnamon, Ginger and Allspice. If you have ever found yourself eating apple pie and drinking cider to wash it down, frustrated that it takes too long to chew, swallow and take the occasional breath, then the day you have been waiting for has finally arrived. You can have your pie and drink it too! Seriously, this stuff is schmoove and will go quickly. Give it a try. It’s as American and Apple Pie Cider.
Kölsch
Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.Pale Ale
Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.Yakima Wheat Ale
Our Yakima Wheat Ale is a refreshing, hoppy wheat beer showcasing US Challenger hops from Yakima Valley in Washington State.Summer Lager
Our Helles-Style Summer Lager is a bright, golden beer, perfect for summertime.Hefeweizen
Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.Irish-Style Extra Stout
Our Irish-Style Extra Stout pours black and is an amped-up version of a traditional dry stout.Pilsner
Our Pilsner is a golden and crystal clear lager. The hops lend a pleasant bitterness and a lemony, peppery taste.American IPA
Our American IPA has big, bold hop flavor from American-grown hops and is deep golden and full bodied.Raspberry Hefeweizen
Our Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. We add pureed raspberries to our Hefeweizen during the primary fermentation process.Bière de Garde
Our Bière de Garde is a traditional French farmhouse ale, with burnt-orange coloring.Belgian Singel
A nice, light straw-colored Belgian style beer brewed to grow up enough yeast for our Belgian Quadrupel.
Sunday
11am—10pm
Restaurant until 9pm
Monday & Tuesday
11am—11pm
Restaurant until 9pm
Wednesday & Thursday
11am—midnight
Restaurant until 10pm
Friday & Saturday
11am—midnight
Restaurant until 11pm
