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Call us at 314-241-BEER and dial extension #2 to place a food order at Schlafly Bottleworks for pick up.
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Schlafly Bottleworks Menu
We use the freshest and most local produce we can find to celebrate the midwestern table.
Some of our menu favorites are: Field Greens Salad, Pretzel-encrusted chicken breast, Pistachio ravioli with gouda cream sauce and our Bison Nachos, which this year received a “Certificate of Nacho Awesomeness” from the St.Louis Nacho Society (we couldn’t make this up).
Best of all, we’re offering provisions from as many local farmers and businesses as possible.
Appetizers
Spent Grain Beer Bread — $5.75
With cheddar chive butter, blue cream cheese
Farmer’s Platter — $11.75
Lamb, Salsiccia and Andouille sausages, artisanal cheeses, seasonal jam, smoked garlic, toast
Goat Cheese Dip — $8.50
Toasted pita, curry crackers
Smoked Trout — $11.75
With orange cognac honey glaze & horseradish mayonnaise
Bison Nachos — $11.50
Tri-colored tortilla chips, pepperjack green chili sauce, black beans, sour cream & salsa
Add guacamole — $1
Soft Pretzel Sticks — $5.50
Add Hefeweizen cheese sauce — $1
Billy Goat Chips — $4.25
Onion sour cream dip
Hummus — $7.75
Feta, kalamata olives, red onions, curry crackers, flatbread
Soups
Soup of the Day Cup — $3.50 Bowl — $4.50
Our chef’s fresh, made daily soups (Ask your server.)
Beer Cheese Soup Cup — $3.50 Bowl — $4.50
Creamy white cheddar and Dry-Hopped APA
Elk Chili Cup — $3.50 Bowl — $4.50
Hearty blend of grassfed elk and beans
Beef Barley Stew Cup — $4 Bowl — $5
Grassfed beef stew with vegetables and black barley, served with a cheddar chive biscuit
Salads
Field Green — $5.50 / $8.50
Spring mix, goat cheese, toasted almond, croutons
- Vanilla Vinaigrette
Greens & Grains — $7.50 / $10.75
Grain blend, spring mix, baked chicken
- Sun-dried Tomato Ranch
Caesar — $5.50 / $8.50
Hearts of romaine, parmesan crisp, herbed crostini
- Caesar Dressing
Italian — $5.50 / $8.50
Spring mix, house blend, kalamata olives, red onion
- White Balsamic Vinegar
Soup & Salad — $8
Half portion of any salad served alongside a cup of soup.
Make it a Bowl of Soup — $1
Add Grilled Chicken or Roasted Mushrooms to Any Salad — $3
Cold Sandwiches
Smoked Turkey — $8.50
Sliced smoked turkey, bacon, honey mustard, provolone and lettuce on griddled bistro
Side of Slaw
Bottleworks Bacon Sandwich — $8.75
Bacon, lettuce, sun-dried tomato aioli on griddled bistro.
Side of Slaw
Sardine — $8.75
Olive oil cured sardine, spicy Mustard, pickled onions and lettuce on grilled white
Side of Potato Salad
Smoked Trout Salad — $10.50
Smoked trout salad, lettuce and onion on toasted sesame bun
Side of Potato Salad
Cup of Soup & Half of Any Cold Sandwich - $8.00
Make it a Bowl — $1
Hot Sandwiches
Pulled Pork — $10.75
Slow-smoked pork, Pale Ale barbeque sauce, slaw on grilled white
Side of Potato Salad
Bison Burger — $9.75
8 oz. bison on a toasted brioche bun
Side of Slaw
Children’s 4 oz. with Cheese and Applesauce — $6
Bratwurst Burger — $9.50
Grilled bratwurst patty, sauerkraut and swiss on a toasted pretzel bun
Side of Potato Salad
Turkey Burger — $9
Natural turkey burger on a toasted wheat bun with spinach, brie and tomato jam
Side of Slaw
Grilled Portabello — $9.50
Grilled portabell0, provolone, spinach, roasted garlic-green olive mayo on a wheat bun
Side of Three Grain Blend
Grilled Cheese — $7.25
Jack, smoked gouda, provolone and cheddar on griddled bistro bread
Side of Applesauce
Chipotle Blackbean Burger — $9.25
Chipotle black bean burger, spinach, gouda, sriracha aioli on wheat bun
Side of Tortilla Chips
Grilled Chicken — $10.50
Grilled beer-brined chicken breast, swiss, side of honey mustard on toasted brioche bun
Side of Slaw
Add Bacon, Swiss, Provolone, Cheddar, Blue, Gouda, Pepperjack or Jack Cheese to Any Cold or Hot Sandwich - $1
Pizza
Bottleworks pizzas are about 10” and start with our hand-tossed Pilsner dough. Half sizes are also available.
Herbivore — $13
Green peppers, red onions, kalamata olives, spinach, mushrooms, red sauce and house blend cheese
Formaggiovore — $11
All of our cheese toppings, your choice of sauce
Carnivore — $14.25
Bison, pepperoni, bacon, salsiccia, red sauce and house blend cheese
You Call It — $11
Pick a sauce, pick a topping, pick a cheese
Each extra cheese or topping - $1
Toppings
Sauce
Rich tomato, smoked gouda cream, garlic oil, barbeque
Cheeses
House blend (mozzarella, smoked gouda, provolone, jack and cheddar), mozzarella, feta, goat, vegan
Meat Toppings
Bison, baked chicken, pepperoni, bacon, ham, salsiccia
Veggie Toppings
Green peppers, mushrooms, kalamata olives, spinach, sun-dried tomatoes, roasted garlic, artichokes, Match “meatballs”
Entrees
Spare Ribs — $14 / $23.75
Slow smoked and finished with Pale Ale barbeque sauce.
Served with slaw and mashed potatoes and gravy
Connie’s Cornflake Trout — $19.75
Sautéed cornflake-encrusted rainbow trout.
Served with our mashed potatoes and gravy and pan-fried corn
Veggie Chicken Enchiladas — $13.75
Match and cheese enchiladas.
Served with black beans, green chili sauce and rice blend
Sausage & Kraut — $15.75
Hickory, polish and boudin.
Served with sauerkraut and red potatoes.
Pistachio Ravioli — $14.75
Ground pistachios, sundried tomatoes, goat cheese, roasted garlic and kalamata olives.
Served with smoked gouda cream and fresh parmesan
Pork Chop — $18.75
Bone-in pork chop, jalapeno peach chutney.
Served with mashed potatoes and sautéed spinach
Grassfed Ribeye — $26.25
12 oz. grilled ribeye finished with roasted garlic chive butter.
Served with grilled asparagus and potato gratin
Meatloaf — $17.75
Blend of bison, ground beef and andouille. Finished with oatmeal stout tomato sauce.
Served with potato gratin and pan-fried corn
Pretzel-Encrusted Chicken — $17.75
Sautéed and topped with honey mustard.
Served with sautéed vegetables and mashed potatoes & gravy
Bottleworks Curry — $11.75
Choose from chicken or Mofu.
Yellow vegetable curry with cashews, over rice blend
Mac & Cheese — $5 / $9.25
Creamy goodness.
Sides
All sides are $3.
Mashed Potatoes & Gravy
Sautéed Vegetables
Billy Goat Chips
Rice Blend
Potato Gratin
Sautéed Spinach
Three Grain Blend
Pan-Fried Corn
Slaw
Creamy Potato Salad
Grilled Asparagus
Applesauce
Desserts
Sticky Toffee Pudding — $7.25
Pudding in the Scottish sense – a very moist, dense cake. Served with warm caramel sauce and freshly whipped cream.
Berry Medley Cobbler — $7.25
Raspberries, blackberries and blueberries with a crumble-crust topping. Served warm with freshly whipped cream.
Ala Mode Add 1.00
Chocolate Gooey Butter Cake — $7.25
Served warm with Dipity Tahitian Vanilla Bean ice cream.
Bowl of Ice Cream — $4.25
Your choice of Dipity Oatmeal Stout, Dipity Tahitian Vanilla Bean, or Dipity Gold Coast Chocolate.
Brunch
“Match” Vegetarian Biscuits and Gravy — $6
Waffle — $6
Waffle topped with blueberry sauce. Whipped Cream on request.
Eggs Your Way — $5
Two all-natural eggs cooked any style. Served with our seasoned potatoes and an English muffin.
Bottleworks Croissant Sandwich — $7
Scrambled eggs, cheddar cheese and your choice of bacon or ham on toasted white bread. Served with seasoned potatoes.
Chorizo Breakfast Burrito — $8
Williams Brothers chorizo, scrambled eggs, cheese blend, seasoned potatoes and salsa rolled into a flour tortilla and served with cilantro sour cream.
Huevos Rancheros — $8
Toasted flour tortilla topped with spicy black beans, hefeweizen green chili, two eggs any style, cheese blend, salsa and cilantro sour cream.
Build Your Own Frittata — $7
Three eggs with your choice of three items. CHEESES: blend, vegan; VEGETARIAN OPTIONS: Tofu or “Match” vegetarian meatballs; VEGETABLES: artichokes, mushrooms, onion, kalamata olives, sun-dried tomatoes, roasted red peppers, spinach; MEATS: bison, chorizo, bacon, ham, chicken. Comes with potatoes and an English Muffin.
Sides
2 All-Natural Eggs — $2
Resings Hog Farm Pork Sausage,
Bacon or Honey Ham — $2
Seasoned Potatoes — $2
English Muffin — $1
Buttermilk Biscuit — $1
Sunday
11am—10pm
Restaurant until 9pm
Monday & Tuesday
11am—11pm
Restaurant until 9pm
Wednesday & Thursday
11am—midnight
Restaurant until 10pm
Friday & Saturday
11am—midnight
Restaurant until 11pm
Schlafly Bottleworks serves lunch and dinner seven days a week and brunch on the weekends.
The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.
We accept all major credit cards. Sorry, no personal checks. Suggested 19% gratuity added to tables of six or more. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.






