St. Louis’ largest craft brewery will fly in nearly 80,000 oysters from both coasts for their annual suds and seafood fête. From March 23 to 24, festival-goers will be treated to live music and multiple raw oyster bars. Schlafly plans to brew 15 beers for the event, including a Mexican chocolate stout flavored with cocoa nibs and cinnamon sticks, and British-style oatmeal stout. 2100 Locust St.; 314-241-2337; schlafly.com.
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