Departures features Stout & Oyster Festival

Departures features Stout & Oyster Festival 

St. Louis: Schlafly Stout & Oyster Festival

St. Louis’ largest craft brewery will fly in nearly 80,000 oysters from both coasts for their annual suds and seafood fête. From March 23 to 24, festival-goers will be treated to live music and multiple raw oyster bars. Schlafly plans to brew 15 beers for the event, including a Mexican chocolate stout flavored with cocoa nibs and cinnamon sticks, and British-style oatmeal stout. 2100 Locust St.; 314-241-2337; schlafly.com.

Click here to see original article from Departures.