


Schwarzbier
Available Late Fall 2011
ABV: 5.0 | IBU: 25
- Appearance: Black
- Process: Traditional Lager
- Hops: Polish Marynka, Hallertauer Mittelfrueh, Tettnang Tettnanger
- Malts: Pale Malt, EuroPils Malt, Munich Malt, Dark Chocolate Malt
- Yeast: German lager
- OG: 13.5
- SRM: 30
Our Schwarzbier, or black beer, is a traditional German black lager. Do not let its dark color fool you, this beer is smooth and malty. German Noble hops lend a subtle bitterness, while dark chocolate malt gives Schwarzbier its color and rich malt character. German lager yeast gives this beer a much milder, less bitter taste than British porters and stouts.
Schwarzbier originated in southeastern Germany during the 16th Century, and several recipes from that time are still brewed there today. In the late 1800’s, Schwarzbier was quite popular in the St. Louis region, but production of dark lagers never recovered from Prohibition. Acknowledging the past popularity of this style, St. Louis Dark Lager was the first festival beer of the inaugural St. Louis Brewers Heritage Festival.
- Styles
- Year-Round Styles
Brews available year round
- Seasonal Releases
- 750 ml Bottles
Wood-Aged Reserve
Bottle-Conditioned
Anniversary
- No.20 - Volume 1: Imperial Pilsner
- No.20 - Volume 2: Hop Toddy
- No.20 - Volume 3: Citrus Witbier
- No.20 - Volume 4: Southern Hemisphere IPA
Collaboration
- At the Breweries
At the Breweries
- Amarillo Session Ale
- 80/-
- Altbier
- American Brown Ale
- Belgian Dubbel
- Belgian Singel
- Black IPA
- Bock
- Chocolate Stout
- Cider
- Common
- Cream Ale
- Dark Chocolate Orange Stout
- Doppelbock
- Dortmunder
- English IPA
- India Brown Ale
- Maibock
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- Old Ale
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- Scotch Ale
- Smoked Porter
- Spiced Golden Ale
- Spiced Porter
- Strawberry Cocoa Porter
- Dry Hopped Märzen
- Vanilla Milk Stout
- Vienna Lager
- Witbier
- Year-Round Styles
- Distribution

This style is available in the following:




