Schlafly No.20, Volume 2: Hop Toddy was created by the second generation of Schlafly brewers – James “Otto” Ottolini, now head of brewing operations at Schlafly Bottleworks, and Sara Hale and Jack Petrovic, who are involved in St. Louis’ local food movement. Hop Toddy showcases our desire to experiment beyond the boundaries of traditional beer styles.
 
This wheat ale is brewed with local wheat and honey, with a hint of concentrated lemon juice. A dry-hopping with Citra hops and aging in bourbon barrels makes it the beer equivalent of a hot toddy.