


Christmas Ale
Available November-December
ABV: 8% | IBU: 30
- Appearance: Deep copper, bright
- Process: Spiced with orange peel, juniper berries, ginger root, cardamom and cloves
- Hops: Hallertau Tradition
- Malts: 2-row and caramel malted barley, Munich malt, chocolate malt, honey
- Yeast: American Ale
- OG: 18.2
- SRM: 20
Our Christmas Ale is brewed to encompass the tastes of the holiday season. Orange peel, juniper berries, ginger root, cardamom and cloves are added for spiciness. We use honey in the fermentation process, which raises the ABV without producing too much heat from the alcohol content.
Many breweries produce richer, higher alcohol beers for the winter holiday season, bolder than their year-round offerings. The inspiration for this beer came from spiced holiday beverages such as wassail and mulled wines. Around the holidays, the sweet and spicy aromas, not to mention the booze, in such libations tend to smooth the rougher edges of enjoying each other’s company and spreading goodwill.
- Styles
- Year-Round Styles
Brews available year round
- Seasonal Releases
- 750 ml Bottles
Wood-Aged Reserve
Bottle-Conditioned
Anniversary
- No.20 - Volume 1: Imperial Pilsner
- No.20 - Volume 2: Hop Toddy
- No.20 - Volume 3: Citrus Witbier
- No.20 - Volume 4: Southern Hemisphere IPA
Collaboration
- At the Breweries
At the Breweries
- Amarillo Session Ale
- 80/-
- Altbier
- American Brown Ale
- Belgian Dubbel
- Belgian Singel
- Black IPA
- Bock
- Chocolate Stout
- Cider
- Common
- Cream Ale
- Dark Chocolate Orange Stout
- Doppelbock
- Dortmunder
- English IPA
- India Brown Ale
- Maibock
- Nitro Irish Stout
- Old Ale
- Robust Porter
- Scotch Ale
- Smoked Porter
- Spiced Golden Ale
- Spiced Porter
- Strawberry Cocoa Porter
- Dry Hopped Märzen
- Vanilla Milk Stout
- Vienna Lager
- Witbier
- Year-Round Styles
- Distribution

This style is available in the following:
6 PK
Draft




