Bourbon Barrel Aged Quadrupel

Available in extremely limited quantity, exclusively at The Wine and Cheese Place.

ABV: 12 | IBU: 50

Appearance: Deep mahogany, slightly hazy
Process: Strong Belgian-style Ale; aged in a Buffalo Trace Bourbon Barrel for several months
Hops: Marynka, Lublin (PL)
Malts: 2-row malted barley, malted wheat, Munich malt, Special B malt, Caravienne, Dark Candi sugar
Yeast: Belgian Abbey Ale
OG: 24.5
SRM: 27

Our Quadrupel is easily one of the most rich and full bodied beers we make, so when Paul Hayden at The Wine and Cheese Place in Clayton, Missouri asked us to age some in a bourbon barrel, we were happy to oblige. The resulting ale is loaded with oak and bourbon character, as well as the rich dried-fruit character of the Quadrupel. We have created a unique taste you will only find in this extremely limited edition. We filled just one bourbon barrel and may never produce this beer again, so enjoy!