We brew a mouth-watering variety of beer styles over the course of the year, 10 styles which are available year-round. Of our seasonal beers, we typically brew only one batch of each (except for our bottled seasonals), which remain available while supplies last.

Please note that our bottled beers are unpasteurized, which makes them more susceptible to death by heat. Please keep them refrigerated!

Other questions about our beers? See our FAQ page....

Pale Ale

Amber-colored, medium-bodied British-style ale with a smooth, mildly-hoppy character.

ABV: 4.4%
OG: 11.5
IBU: 27
CAL (12 oz.): 155

Hefeweizen

This unfiltered American wheat ale is light in color, body and bitterness, with the delicious finish of wheat malt.

Some important information about our bottled Hefeweizen.

ABV: 3.9%
OG: 9.5
IBU: 14
CAL (12 oz.): 125

Kölsch

A golden-colored, medium-bodied, crisp and refreshing ale. This style, which originated in Cologne, is well balanced, mild mannered, and a perfect companion for any occasion.

ABV:4.8%
OG: 11.75
IBU: 25
CAL (12 oz.): 160

Oatmeal Stout

This rich, full-bodied stout has sweetness from caramel malt, bitterness from roasted barley and smoothness from flaked oats.

ABV:5.7%
OG: 14
IBU: 40
CAL (12 oz.): 195

No. 15

Our 15th Anniversary Ale! A medium-bodied amber-colored ale with a delightful wheaty flavor and a fruity, spicy finish.

ABV:6%
IBU: 15

Dry-Hopped APA

An American Pale Ale with a hearty dose of hop bitterness, flavor and aroma. We add hops directly into the finished beer to boost the fresh, fruity flavor and aroma of American hops.

ABV:5.9%
IBU: 50

Pilsner

This golden-colored, medium-bodied lager has plenty of German and Czech hops for smooth bitterness and aroma.

ABV:4.8%
OG: 12.25
IBU: 35
CAL (12 oz.): 170

Scotch Ale January 25

This big, malty ale is dark, sweet and roasty with enough strength to make it a winter warmer.

ABV:6.6%
OG: 15
IBU: 27

Raspberry Hefeweizen March 29

Our unfiltered wheat ale is delicious and refreshing with the addition of raspberry.

ABV:3.9%
OG: 9.5
IBU: 14
CAL (12 oz.): 125

Helles-Style Summer Lager March 29

A Munich Style Helles. Golden and medium-bodied, it has a fresh noble hop character and lightly toasted malt flavor. This classic summer time lager is made for the warm, lazy days of Summer in America's heartland.

ABV: 4.5%
IBU: 17

Oktoberfest August 16

A malty, full-bodied, deep reddish-amber lager. Traditionally brewed in March for the Oktoberfest in the fall, this style is also known as Märzen. Also available in bottles.

ABV:5.1%
OG: 13.75
IBU: 25
CAL (12 oz.): 185

Saison August 16

A fruity, strong Belgian ale. Amber in color and medium-bodied, this ale offers that familiar tart character contributed by the Belgian yeast. Available on draft and in bottles.

ABV: 6.2%
IBU: 22
CAL (12 oz.):

Coffee Stout November 1

This collaboration with Kaldi's Coffee uses the cold toddy method of extraction for the coffee. We mix it with Oatmeal Stout for an exceptionally delicious beer.

ABV:5.7%
OG: 14
IBU: 40
CAL (12 oz.): 195

Winter ESB November 1

This Extra Special Bitter is an amber-colored, malty ale with plenty of hops to balance the flavor. Rye flakes add a distinctive flavor, as well as extra body.

ABV:6.2%
OG: 15
IBU: 45

Irish-Style Extra Stout January 18

This full-bodied and full-flavored rich, dark ale has a malty sweetness balanced with plenty of hops to create the perfect stout.

ABV:8%
IBU: 45

Export IPA March 29

This full-bodied traditional English-style ale is brewed with a high gravity and extra hops, which originally helped to preserve the beer on long voyages from England to India. 8% ABV

American IPA May

Brewed with big hop flavor and aroma, this dry hopped American style IPA has enough malted barley backbone to stand up to the intense bitterness.

ABV:8%
IBU: 50

Pumpkin Ale September 1

A full-bodied, deep reddish amber beer made with pumpkin and butternut squash and spiced with nutmeg, clove and cinnamon. Celebrate the bounty of harvest with this rich, malty ale and invoke the season of plenty. Also available in bottles. Also available at Bottleworks.

ABV:8.0%
OG:
IBU: 16

Christmas Ale November 1

A full-bodied amber ale to spice up the holidays. ‘Tis the season to enjoy this rich and flavorful ale made with orange peel, cloves and spicy hops. Also available in bottles.

Grand Cru
Fruity, spicy aromas and flavors contribute to the complexity of this golden-colored Belgian ale. Medium body and effervescence contribute to a light, dry impression, despite its strength and sweet, smooth finish.

ABV: 9%
OG: 18.3
IBU: 20

Tripel

Hearty with a golden hue and rich, fruity character. While this ale is light in color, it is fuller bodied than many darker ales. These characteristics make it a great after-dinner drink and a perfect complement to aged cheese and fruity desserts.

ABV: 10%

Quadruple

Schlafly Quadrupel is, as its name implies, a serious beer.  But don’t be intimidated. This fourth beer in our bottle-conditioned Belgian-style beer series has a rich, malty backbone that is generously balanced by select, fresh hops to create a luscious, smooth character.  Sharing it with friends enhances the enjoyment, whether in front of a roaring fire or at the finest dinner party.  

ABV: 12%

Barrel-Aged Imperial Stout (2010 vintage, TBA)

Roasty, rich and malty, our Imperial Stout is aged for several months in freshly-emptied Jim Beam bourbon barrels, where it pick up the essential character of oak, caramel and bourbon flavors.

This is a perfect beer to pair with hearty, cold-weather dishes, smoked meats, foie gras, and virtually any dessert (especially chocolate). Great with long-aged cheese like Gouda, Parmesan or cheddar.

ABV: 10% IBU: 75

Oak-Aged Barleywine (2010 vintage, TBA)

Schlafly Barleywine is aged on new Missouri oak. The wood has a medium toast, which helps to caramelize the sugars in the oak and adds a nutty character to the beer as it soaks into the wood.

This beer pairs great with grilled meats and game, roasted vegetables, or any fried food. Best with strong cheese like Stilton or rich, sweet desserts like a chocolate hazelnut torte or toffee caramel cheesecake.

ABV: 10% IBU: 75

We brew over 30 small batch beer styles annually at The Tap Room. When they're gone, they're gone!

AUGUST

Oktoberfest
A malty, full-bodied, deep reddish-amber lager. Traditionally brewed in March for the Oktoberfest in the fall, this style is also known as Märzen. Also available in bottles.
August 6

Pumpkin Ale
A full-bodied, deep reddish amber beer made with pumpkin and butternut squash and spiced with nutmeg, clove and cinnamon. Celebrate the bounty of harvest with this rich, malty ale and invoke the season of plenty. Also available in bottles.
August 20

JULY

Witbier
This unfiltered wheat ale is brewed with a Belgian yeast and flavored with orange peel and coriander. Very snappy and refreshing!
July 23

India Brown Ale
This unique brew has the color of a brown ale, but the aroma of an American-style IPA. This beer will prove just how complex a brown ale can be.
July 30

JUNE

Weißbier
This Bavarian-style unfiltered wheat ale is our Heritage Festival beer - light in color, medium bodied with a fruity, clovey aroma and flavor. Recipe by Dave Roesch & Joe Orsa.
June 4

80/-
A slightly sweet, mildly-hopped, gently-carbonated amber Scottish ale.
June 4

Altenbaumer Brau-Cream
A lighter ale brewed with Illinois-grown corn. Cold-conditioning creates a clean, crisp beer. Brewed to celebrate the marriage of Tap Room brewer Augie Altenbaumer and Jessie Rife.
June 18

MAY

Maibock
This big, golden, malty lager is full-bodied, sweet and delicious! Brewed for the Maifest, in celebration of spring.
May 1

Schwarzbier
This black German lager is clean, malty and roasty. Its appearance is deceptive, this is a very drinkable beer.
May 7

APRIL

Helles-Style Summer Lager
A Munich Style Helles. Golden and medium-bodied, it has a fresh noble hop character and lightly toasted malt flavor.
April 1

Raspberry Hefeweizen
Our unfiltered wheat ale is delicious and refreshing with the addition of raspberry.
April 2

Organic Beer
A special brew in honor of Earth Day.
April 16

MARCH

Vienna
Amber in color and medium in body, this malty lager is a mild version of the Oktoberfest style.
March 5

Nitro Irish Stout
This full-bodied, dry stout has the bitterness of roasted barley with flaked barley added for a smooth finish.
March 17

Export IPA
This full-bodied traditional English-style ale is brewed with a high gravity and extra hops, which originally helped to preserve the beer on long voyages from England to India.
March 26

FEBRUARY

English IPA
Light amber in color, this medium-bodied ale is highly hopped in both aroma and bitterness, with the maltiness still quite apparent.
February 5

Irish Extra Stout
This full-bodied and full-flavored rich, dark ale has a malty sweetness balanced with plenty of hops to create the perfect stout.
February 12

Belgian Dubbel
This full-bodied, deep-amber ale is very strong and malty. Brewed with a special Belgian yeast, this beer is traditionally brewed by Trappist monks.
February 26

JANUARY

Smoked Porter
The mild character of this porter blends well with the subtle flavor of the smoked malt.
January 8

Doppelbock
A big beer with a deep brown color and a rich, malty flavor.
January 22

Scotch Ale
A big, malty ale – dark, sweet & roasty.
January 25

C-1: Oak-Aged Smoked Rye Pale Ale
The first beer we have brewed in collaboration with O’Fallon and New Albanian. We used cherry-wood smoked malt and rye in the brew, aged it on oak, and then dry hopped it with lots of big American aroma hops. Enjoy it while you can…it will be gone fast!
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