Schlafly Tap Room Menu

From the day we opened, we have been putting as much care and thought into our food as we have into our beer.

Our chef Andy White brings his expertise to the food and beer pairings. Some current staff favorites: Fish and fries with pilsner, fried egg and ham toastie with kolsch, schnitzel with hefeweizen, lamb burger with oatmeal stout, mussels and fries with pale ale….need we say more?

The Schlafly Tap Room serves lunch and dinner seven days a week.

Download Menu (pdf)

Nibbles & Snacks

Tap Room Fries — $5.75
Parmesan, Chili Garlic, Spicy Ketchup, Green Peppercorn Sauce

Chilled Boiled Shrimp — $10.50
1/2 Dozen, Cocktail Sauce, Creamy Horseradish

Pretzels — $8.25
Coarse Salt, Bavarian Style, White Cheddar Sauce

Poutine — $7.50
Tap Room Fries, Grain Mustard Gravy, Cheese Curds

Country Style Paté — $8.75
Pork Paté, Traditional Garnish, Warm Bread

Crispy Frogs Legs — $8.50
Celery Root Slaw, Remoulade, Lemon

Meat & Cheese Board — $11.25
Local Cured Meats, Artisanal Cheeses, Pickles, Mustard

Pizzetta — $8.75
Inquire for todays offering

Pickled Herring — $9.25
White Wine Cured, Dill Sour Cream

Pita Chips & Dips — $7.50
Hummus, Tapenade, Red Lentil Spread

Griddled Crab Cakes — $9.25
Creamy Mustard, Spicy Tartar Sauce

Beer Bread — $5.75
Pale Ale Bread, Cheddar Butter, Bleu Cream Cheese

Rarebit — $9.25
Warm Goat Cheese Dip, Toast Rounds

Soups

Beer Cheese — $3.25 / $5.75
Smokey, Cheesy, Creamy

Onion Gratiné — $7.25
Toasted Beer Bread, Melted Cheese

Roasted Steak Chili — $3.25 / $6.25
Fire-Roasted Vegetables, Pinto Beans

Minestrone — $3.25 / $5.75
Vegetable Soup, Orzo, Parmesan

Gumbo — $3.75 / $6.25
Shrimp, Andouille, Rice

White Chili — $3.25 / $5.75
Grilled Chicken, Charred Pepper, Lime

Salads

Caesar — $7.75
Crisp Romaine, Shaved Parmesan, Garlic Croutons

Apple & Fennel — $8.25
Bibb Lettuce, Spicy Walnuts, Creamy Blue Cheese Dressing

Poached Egg — $8.75
Frisee, Cracked Mustard Vinaigrette, Pancetta, Crisp Potatoes

Beet — $7.50
Pine nuts, Goat Cheese, Poppy-Seed Vinaigrette

Grilled Salmon — $12.25
Baby Spinach, Feta, Red Onion, Bacon Vinaigrette

Sides

all sides are $4.50

Green Salad

House Pickles

Mashed Potatoes & Gravy

Vinegar Slaw

Warm Potato Salad

Grilled Vegetables

Burgers & Patties

Tap Room — $8.75
Ground Sirloin, Burger Slaw, White Cheddar, English Muffin

Turkey — $9.25
Guacamole, Red Onion, Pepper Cheese, Brioche

Lamb — $11.25
Tapenade, Feta, Cucumber Sauce, Ciabatta

Grilled Vegetable & Black Bean — $8.50
Marinated Jicama, Sweet Corn Puree, Brioche

Crab — $10.75
Dijonnaise, Shredded Lettuce, Brioche

Sandwiches

All Sandwiches Include Vinegar Slaw, Warm Potato Salad or Tap Room Fries

Chicken Salad — $8.50
Avocado, Sprouts, Toasted Wheat

Cuban — $9.75
Shaved Pork Loin, Ham, Swiss, Pickles, Mustard, Hoagie

Turkey Monte Cristo — $10.75
Beer Battered, Brie, Cranberry Chutney, Brioche

Meatloaf Muffin — $9.50
Bacon-Wrapped Meatloaf, Fried Egg, Crisp Onions

Liverwurst — $9.25
Smoked Liverwurst, Grain Mustard, Pub Onions, Swirled Rye

One Pound Reuben — $16.75
Corned Beef, 1000 Island, Kraut, Swiss , Griddled Rye

Falafel — $8.75
Tzatziki, Tomato, Onion, Harissa, Pita

Shaved Prime Rib — $11.25
Pub Onions, Roasted Garlic Cheese Bread

Fried Egg & Ham Toastie — $8.50
Cheddar, Basil Mayo, Toasted Wheat

Roasted Leg of Lamb — $9.75
Baby Spinach, Rosemary Aioli, Ciabatta

Barbeque Shrimp Po’Boy — $11.25
Corn Meal Fried Barbequed Shrimp, Lettuce, Onion, Hoagie

Pacific Northwest Mussels

1 lb. Steamed Penn Cove Mussels Served With Tap Room Fries

Traditional — $16.25
White Wine Shallot Butter

Coconut Curry — $16.25
Lightly Spiced Toasted Yellow Curry

Blue Cheese & Bacon - $16.25
Mild Blue Cheese, Smokey Bacon, Green Onions

Chili Verde — $16.25
Roasted Green Chilis, Tomatillos, Garlic

Marinara — $16.25
Slow Cooked Tomato-Basil Sauce

Bigger Things

Fish & Fries — $12.50
Hefeweizen Battered Atlantic Cod, Fries, Tartar Sauce

Schnitzel — $14.75
Crisp Pork Cutlet, Warm Potato Salad, Lemon, Parsley, Capers

Imperial Steak Pie — $11.25
Hearty Steak and Mushroom Stew, Green Onion Cheddar Biscuit

Plate of Swine — $16.75
Grilled Chop, Stout Boiled Brat, Beer Battered Bacon, Kraut, Mash, Gravy

Roasted Amish Chicken — $15.25
Grilled Vegetables, Mash, Thyme-Chicken Jus

Spinach & Mushroom Lasagna — $13.75
Fresh Pasta, Roasted Garlic Cream, Marinara

Vegetable Vindaloo — $13.50
Traditional Spicy Curry, Basmati Rice, Pepitas

Daily Fish — market price
Roasted Potatoes, Lemon-Parsley Butter

Steak & Fries — $17.25
Grilled Flat Iron, Fries, Steak Butter

Desserts

All desserts six dollars

Sticky Toffee Pudding
Scottish Cake, Warm Caramel Sauce, Freshly Whipped Cream

Cherry Bread Pudding
Vanilla Custard Sauce

Float Lewis
Root, Ginger or Birch beer with ice cream

Ice Cream & Sorbet
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